Zhao Y - Search Results

1

Effect of Oudemansiella raphanipies Powder on Physicochemical and Textural Properties, Water Distribution and Protein Conformation of Lower-Fat Pork Meat Batter.

Zhao Y, Wang Y, Li K, Mazurenko I. Zhao Y, et al. Foods. 2022 Aug 29;11(17):2623. doi: 10.3390/foods11172623. Foods. 2022. PMID: 36076809 Free PMC article.

2

Effects of water-misting spray combined with forced ventilation on heat induced meat gelation in broiler after summer transport.

Wang P, Zhao Y, Jiang N, Li K, Xing T, Chen L, Wang X, Tang Y, Xu X. Wang P, et al. Among authors: zhao y. Poult Sci. 2016 Oct 1;95(10):2441-8. doi: 10.3382/ps/pew203. Epub 2016 Jul 14. Poult Sci. 2016. PMID: 27418661 Free article.

3

Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat.

Li K, Liu JY, Fu L, Zhao YY, Bai YH. Li K, et al. Asian-Australas J Anim Sci. 2019 May;32(5):721-733. doi: 10.5713/ajas.18.0389. Epub 2018 Sep 13. Asian-Australas J Anim Sci. 2019. PMID: 30208698 Free PMC article.

4

Effect of gellan gum on functional properties of low-fat chicken meat batters.

Li K, Liu JY, Fu L, Li WJ, Zhao YY, Bai YH, Kang ZL. Li K, et al. J Texture Stud. 2019 Apr;50(2):131-138. doi: 10.1111/jtxs.12379. Epub 2018 Nov 28. J Texture Stud. 2019. PMID: 30414321

5

Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters.

Li K, Liu JY, Fu L, Zhao YY, Zhu H, Zhang YY, Zhang H, Bai YH. Li K, et al. Asian-Australas J Anim Sci. 2020 Jul;33(7):1180-1190. doi: 10.5713/ajas.19.0215. Epub 2019 Aug 26. Asian-Australas J Anim Sci. 2020. PMID: 31480140 Free PMC article.

6

Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin.

Wu S, Wang L, Zhao Y, Chen B, Qiu D, Sun P, Shao P, Feng S. Wu S, et al. Among authors: zhao y. Food Res Int. 2023 Mar;165:112490. doi: 10.1016/j.foodres.2023.112490. Epub 2023 Jan 20. Food Res Int. 2023. PMID: 36869501

7

Evaluation of protein structural changes and water mobility in chicken liver paste batters prepared with plant oil substituting pork back-fat combined with pre-emulsification.

Xiong G, Han M, Kang Z, Zhao Y, Xu X, Zhu Y. Xiong G, et al. Among authors: zhao y. Food Chem. 2016 Apr 1;196:388-95. doi: 10.1016/j.foodchem.2015.09.068. Epub 2015 Sep 25. Food Chem. 2016. PMID: 26593506

8

TiO_x-Based Implantable Memristor for Biomedical Engineering.

Yang C, Wang H, Cao Z, Wang K, Zhou G, Hou W, Zhao Y, Sun B. Yang C, et al. Among authors: zhao y. ACS Appl Mater Interfaces. 2025 Jan 17. doi: 10.1021/acsami.4c17297. Online ahead of print. ACS Appl Mater Interfaces. 2025. PMID: 39818702

9

Unveiling the role of MDH1 in breast cancer drug resistance through single-cell sequencing and schottenol intervention.

Lu J, Ding F, Sun Y, Zhao Y, Ma W, Zhang H, Shi B. Lu J, et al. Among authors: zhao y. Cell Signal. 2025 Jan 14:111608. doi: 10.1016/j.cellsig.2025.111608. Online ahead of print. Cell Signal. 2025. PMID: 39818404

10

Engineered Au@MOFs silk fibroin-based hydrogel phototherapy platform for enhanced wound healing performance.

Yao C, Wu Q, Zhao Y, Li H, He J, Liu L, Huang Y, Cheng F. Yao C, et al. Among authors: zhao y. Int J Biol Macromol. 2025 Jan 14:139872. doi: 10.1016/j.ijbiomac.2025.139872. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39818403

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