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Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
Denkova-Kostova RS, Goranov BG, Teneva DG, Tomova TG, Denkova ZR, Shopska V, Mihaylova-Ivanova Y. Denkova-Kostova RS, et al. Among authors: shopska v. Acta Sci Pol Technol Aliment. 2021 Jan-Mar;20(1):5-16. doi: 10.17306/J.AFS.0872. Acta Sci Pol Technol Aliment. 2021. PMID: 33449515
Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume).
Denkova-Kostova R, Teneva D, Tomova T, Goranov B, Denkova Z, Shopska V, Slavchev A, Hristova-Ivanova Y. Denkova-Kostova R, et al. Among authors: shopska v. Z Naturforsch C J Biosci. 2020 Nov 23;76(5-6):175-185. doi: 10.1515/znc-2020-0126. Print 2021 May 26. Z Naturforsch C J Biosci. 2020. PMID: 33909955