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Phylogenomic characterization and pangenomic insights into the surfactin-producing bacteria Bacillus subtilis strain RI4914.
de Lima Ferreira JK, de Mello Varani A, Tótola MR, Fernandes Almeida M, de Sousa Melo D, Ferreira Silva E Batista C, Chalfun-Junior A, Pimenta de Oliveira KK, Wurdig Roesch LF, Satler Pylro V. de Lima Ferreira JK, et al. Among authors: de sousa melo d. Braz J Microbiol. 2022 Dec;53(4):2051-2063. doi: 10.1007/s42770-022-00815-0. Epub 2022 Sep 9. Braz J Microbiol. 2022. PMID: 36083529 Free PMC article.
Yeasts from fermented Brazilian fruits as biotechnological tools for increasing phenolics bioaccessibility and improving the volatile profile in derived pulps.
de Lourdes Chaves Macêdo E, Colombo Pimentel T, de Sousa Melo D, Cristina de Souza A, Santos de Morais J, Dos Santos Lima M, Ribeiro Dias D, Freitas Schwan R, Magnani M. de Lourdes Chaves Macêdo E, et al. Among authors: de sousa melo d. Food Chem. 2023 Feb 1;401:134200. doi: 10.1016/j.foodchem.2022.134200. Epub 2022 Sep 12. Food Chem. 2023. PMID: 36115231