Bhandari P - Search Results

1

Swertia chirayita: A comprehensive review on traditional uses, phytochemistry, quality assessment and pharmacology.

Swati K, Bhatt V, Sendri N, Bhatt P, Bhandari P. Swati K, et al. Among authors: bhandari p. J Ethnopharmacol. 2023 Jan 10;300:115714. doi: 10.1016/j.jep.2022.115714. Epub 2022 Sep 13. J Ethnopharmacol. 2023. PMID: 36113678 Review.

2

Dammarane triterpenoid glycosides in Bacopa monnieri: A review on chemical diversity and bioactivity.

Bhandari P, Sendri N, Devidas SB. Bhandari P, et al. Phytochemistry. 2020 Apr;172:112276. doi: 10.1016/j.phytochem.2020.112276. Epub 2020 Feb 12. Phytochemistry. 2020. PMID: 32058865 Review.

3

Copigmentation and UPLC-ESI-MS/MS of anthocyanin in Ipomoea nil as potential source of food colorant.

Sendri N, Devidas SB, Katoch S, Patial V, Bhandari P. Sendri N, et al. Among authors: bhandari p. Nat Prod Res. 2022 Jan;36(2):630-635. doi: 10.1080/14786419.2020.1789981. Epub 2020 Jul 9. Nat Prod Res. 2022. PMID: 32643427

4

Two undescribed diarylheptanoids from green husk of Carya illinoinensis as acetylcholinesterase inhibitors.

Devidas SB, Sendri N, Rahmatkar SN, Singh D, Bhandari P. Devidas SB, et al. Among authors: bhandari p. Nat Prod Res. 2022 Mar;36(5):1161-1169. doi: 10.1080/14786419.2020.1862833. Epub 2020 Dec 21. Nat Prod Res. 2022. PMID: 33342287

5

Amelioration of cognitive deficit in zebrafish by an undescribed anthraquinone from Juglans regia L.: An in-silico, in-vitro and in-vivo approach.

Devidas SB, Rahmatkar SN, Singh R, Sendri N, Purohit R, Singh D, Bhandari P. Devidas SB, et al. Among authors: bhandari p. Eur J Pharmacol. 2021 Sep 5;906:174234. doi: 10.1016/j.ejphar.2021.174234. Epub 2021 Jun 4. Eur J Pharmacol. 2021. PMID: 34090895

6

Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry.

Sendri N, Bhandari P. Sendri N, et al. Among authors: bhandari p. J Sep Sci. 2021 Dec;44(23):4237-4254. doi: 10.1002/jssc.202100455. Epub 2021 Oct 20. J Sep Sci. 2021. PMID: 34633763

7

Identification and quantification of anthocyanins, flavonoids, and phenolic acids in flowers of Rhododendron arboreum and evaluation of their antioxidant potential.

Bhatt V, Sendri N, Swati K, Devidas SB, Bhandari P. Bhatt V, et al. Among authors: bhandari p. J Sep Sci. 2022 Jul;45(14):2555-2565. doi: 10.1002/jssc.202200145. Epub 2022 May 24. J Sep Sci. 2022. PMID: 35569123

8

Exploring the impact of polyphenolic compounds on the chromatic characteristics in flowers of Rhododendron arboreum Sm. collected from different altitudinal locations.

Sendri N, Sharma T, Swati K, Bhatt P, Bhandari P. Sendri N, et al. Among authors: bhandari p. Phytochem Anal. 2024 Jul;35(5):1207-1220. doi: 10.1002/pca.3354. Epub 2024 Apr 18. Phytochem Anal. 2024. PMID: 38634333

9

A rapid RP-HPTLC densitometry method for simultaneous determination of major flavonoids in important medicinal plants.

Bhandari P, Kumar N, Gupta AP, Singh B, Kaul VK. Bhandari P, et al. J Sep Sci. 2007 Aug;30(13):2092-6. doi: 10.1002/jssc.200700066. J Sep Sci. 2007. PMID: 17654615

10

Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.

Kumar N, Bhandari P, Singh B, Bari SS. Kumar N, et al. Among authors: bhandari p. Food Chem Toxicol. 2009 Feb;47(2):361-7. doi: 10.1016/j.fct.2008.11.036. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19100811

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