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Continuous flow fabrication of green graphene oxide in aqueous hydrogen peroxide.
Nanoscale Adv. 2022 May 19;4(15):3121-3130. doi: 10.1039/d2na00310d. eCollection 2022 Jul 29.
Nanoscale Adv. 2022.
PMID: 36132816
Free PMC article.
Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.
Sohail A, Turner MS, Prabawati EK, Coombes AG, Bhandari B.
Sohail A, et al. Among authors: prabawati ek.
Int J Food Microbiol. 2012 Jul 2;157(2):162-6. doi: 10.1016/j.ijfoodmicro.2012.04.025. Epub 2012 May 3.
Int J Food Microbiol. 2012.
PMID: 22633536
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A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei.
Prabawati E, Hu SY, Chiu ST, Balantyne R, Risjani Y, Liu CH.
Prabawati E, et al.
Fish Shellfish Immunol. 2022 Jan;120:155-165. doi: 10.1016/j.fsi.2021.11.031. Epub 2021 Nov 22.
Fish Shellfish Immunol. 2022.
PMID: 34822996
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