Tigrine A - Search Results

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Poly(2-alkyl-2-oxazoline)s: A polymer platform to sustain the release from tablets with a high drug loading.

Samaro A, Vergaelen M, Purino M, Tigrine A, de la Rosa VR, Goudarzi NM, Boone MN, Vanhoorne V, Hoogenboom R, Vervaet C. Samaro A, et al. Among authors: tigrine a. Mater Today Bio. 2022 Sep 12;16:100414. doi: 10.1016/j.mtbio.2022.100414. eCollection 2022 Dec. Mater Today Bio. 2022. PMID: 36133793 Free PMC article.

Unravelling the Miscibility of Poly(2-oxazoline)s: A Novel Polymer Class for the Formulation of Amorphous Solid Dispersions.

Everaerts M, Tigrine A, de la Rosa VR, Hoogenboom R, Adriaensens P, Clasen C, Van den Mooter G. Everaerts M, et al. Among authors: tigrine a. Molecules. 2020 Aug 6;25(16):3587. doi: 10.3390/molecules25163587. Molecules. 2020. PMID: 32781768 Free PMC article.

Judging Enzyme-Responsive Micelles by Their Covers: Direct Comparison of Dendritic Amphiphiles with Different Hydrophilic Blocks.

Slor G, Olea AR, Pujals S, Tigrine A, De La Rosa VR, Hoogenboom R, Albertazzi L, Amir RJ. Slor G, et al. Among authors: tigrine a. Biomacromolecules. 2021 Mar 8;22(3):1197-1210. doi: 10.1021/acs.biomac.0c01708. Epub 2021 Jan 29. Biomacromolecules. 2021. PMID: 33512161 Free PMC article.

Poly(2-ethyl-2-oxazoline) coating of additively manufactured biodegradable porous iron.

Putra NE, Tigrine A, Aksakal S, de la Rosa VR, Taheri P, Fratila-Apachitei LE, Mol JMC, Zhou J, Zadpoor AA. Putra NE, et al. Among authors: tigrine a. Biomater Adv. 2022 Feb;133:112617. doi: 10.1016/j.msec.2021.112617. Epub 2021 Dec 16. Biomater Adv. 2022. PMID: 35525731 Free article.

Correction to "Judging Enzyme Responsive Micelles by Their Covers: Direct Comparison of Dendritic Amphiphiles with Different Hydrophilic Blocks".

Slor G, Olea AR, Pujals S, Tigrine A, De La Rosa VR, Hoogenboom R, Albertazzi L, Amir RJ. Slor G, et al. Among authors: tigrine a. Biomacromolecules. 2022 Nov 14;23(11):4957. doi: 10.1021/acs.biomac.2c01107. Epub 2022 Oct 5. Biomacromolecules. 2022. PMID: 36198082 Free PMC article. No abstract available.

Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristics.

Halladj F, Amellal-Chibane H, Aitfella-Lahlou R, Bourai MA, Tigrine A. Halladj F, et al. Among authors: tigrine a. Food Sci Technol Int. 2024 Jan;30(1):85-93. doi: 10.1177/10820132221137386. Epub 2022 Nov 14. Food Sci Technol Int. 2024. PMID: 36377357

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