Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood.
Neetoo H, Reega K, Manoga ZS, Nazurally N, Bhoyroo V, Allam M, Jaufeerally-Fakim Y, Ghoorah AW, Jaumdally W, Hossen AM, Mayghun F, Ismail A, Hosenally M.
Neetoo H, et al. Among authors: nazurally n.
J Food Prot. 2022 Nov 1;85(11):1553-1565. doi: 10.4315/JFP-22-064.
J Food Prot. 2022.
PMID: 35880931
Free article.