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Page 1
Phytochemical Screening, Antioxidant, and Enzyme Inhibitory Properties of Three Prangos Species (P. heyniae, P. meliocarpoides var. meliocarpoides, and P. uechtritzii) Depicted by Comprehensive LC-MS and Multivariate Data Analysis.
Dall'Acqua S, Sut S, Zengin G, Peron G, Elbasan F, Yildiztugay E, Bibi Sadeer N, Mahomoodally MF. Dall'Acqua S, et al. Among authors: elbasan f. Antioxidants (Basel). 2022 Aug 30;11(9):1712. doi: 10.3390/antiox11091712. Antioxidants (Basel). 2022. PMID: 36139785 Free PMC article.
Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach.
Dall'Acqua S, Ak G, Sinan KI, Elbasan F, Ferrarese I, Sut S, Yıldıztugay E, Peron G, Schievano E, Nancy Picot-Allain MC, Mahomoodally MF, Zengin G. Dall'Acqua S, et al. Among authors: elbasan f. Front Pharmacol. 2021 Mar 26;12:660735. doi: 10.3389/fphar.2021.660735. eCollection 2021. Front Pharmacol. 2021. PMID: 33841167 Free PMC article.
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling.
Kurt-Celep İ, Zengin G, Sinan KI, Ak G, Elbasan F, Yıldıztugay E, Maggi F, Caprioli G, Angeloni S, Sharmeen JB, Mahomoodally MF. Kurt-Celep İ, et al. Among authors: elbasan f. Food Chem Toxicol. 2021 Aug;154:112330. doi: 10.1016/j.fct.2021.112330. Epub 2021 Jun 8. Food Chem Toxicol. 2021. PMID: 34116105
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability.
Rocchetti G, Zhang L, Bocchi S, Giuberti G, Ak G, Elbasan F, Yıldıztugay E, Ceylan R, Picot-Allain MCN, Mahomoodally MF, Lucini L, Zengin G. Rocchetti G, et al. Among authors: elbasan f. Food Chem. 2022 Jan 30;368:130782. doi: 10.1016/j.foodchem.2021.130782. Epub 2021 Aug 6. Food Chem. 2022. PMID: 34392121
Exogenous hesperidin and chlorogenic acid alleviate oxidative damage induced by arsenic toxicity in Zea mays through regulating the water status, antioxidant capacity, redox balance and fatty acid composition.
Arikan B, Ozfidan-Konakci C, Yildiztugay E, Zengin G, Alp FN, Elbasan F. Arikan B, et al. Among authors: elbasan f. Environ Pollut. 2022 Jan 1;292(Pt B):118389. doi: 10.1016/j.envpol.2021.118389. Epub 2021 Oct 20. Environ Pollut. 2022. PMID: 34687779
23 results