Durante M - Search Results

1

The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications.

Maiorano G, Ramires FA, Durante M, Palamà IE, Blando F, De Rinaldis G, Perbellini E, Patruno V, Gadaleta Caldarola C, Vitucci S, Mita G, Bleve G. Maiorano G, et al. Among authors: durante m. Foods. 2022 Sep 12;11(18):2811. doi: 10.3390/foods11182811. Foods. 2022. PMID: 36140940 Free PMC article.

2

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

Caretto S, Quarta A, Durante M, Nisi R, De Paolis A, Blando F, Mita G. Caretto S, et al. Among authors: durante m. Plant Biol (Stuttg). 2011 Jan;13(1):51-8. doi: 10.1111/j.1438-8677.2009.00306.x. Plant Biol (Stuttg). 2011. PMID: 21143725

3

β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures.

Durante M, Caretto S, Quarta A, De Paolis A, Nisi R, Mita G. Durante M, et al. Appl Microbiol Biotechnol. 2011 Jun;90(6):1905-13. doi: 10.1007/s00253-011-3232-4. Epub 2011 Apr 6. Appl Microbiol Biotechnol. 2011. PMID: 21468706

4

Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2.

Durante M, Lenucci MS, Laddomada B, Mita G, Caretto S. Durante M, et al. J Agric Food Chem. 2012 Oct 24;60(42):10689-95. doi: 10.1021/jf303162m. Epub 2012 Oct 11. J Agric Food Chem. 2012. PMID: 23020127

5

Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads.

Quarta A, Mita G, Durante M, Arlorio M, De Paolis A. Quarta A, et al. Among authors: durante m. Plant Physiol Biochem. 2013 Jul;68:52-60. doi: 10.1016/j.plaphy.2013.03.020. Epub 2013 Apr 11. Plant Physiol Biochem. 2013. PMID: 23628925

6

Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

Durante M, Lenucci MS, D'Amico L, Piro G, Mita G. Durante M, et al. Food Chem. 2014 Apr 1;148:314-20. doi: 10.1016/j.foodchem.2013.10.051. Epub 2013 Oct 23. Food Chem. 2014. PMID: 24262563

7

Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review.

Durante M, Lenucci MS, Mita G. Durante M, et al. Int J Mol Sci. 2014 Apr 21;15(4):6725-40. doi: 10.3390/ijms15046725. Int J Mol Sci. 2014. PMID: 24756094 Free PMC article. Review.

8

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins.

Rizzello F, De Paolis A, Durante M, Blando F, Mita G, Caretto S. Rizzello F, et al. Among authors: durante m. Int J Mol Sci. 2014 Oct 21;15(10):19092-105. doi: 10.3390/ijms151019092. Int J Mol Sci. 2014. PMID: 25338048 Free PMC article.

9

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.

Bleve G, Tufariello M, Durante M, Perbellini E, Ramires FA, Grieco F, Cappello MS, De Domenico S, Mita G, Tasioula-Margari M, Logrieco AF. Bleve G, et al. Among authors: durante m. Front Microbiol. 2014 Oct 28;5:570. doi: 10.3389/fmicb.2014.00570. eCollection 2014. Front Microbiol. 2014. PMID: 25389422 Free PMC article.

10

Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein.

Di Sansebastiano GP, Rizzello F, Durante M, Caretto S, Nisi R, De Paolis A, Faraco M, Montefusco A, Piro G, Mita G. Di Sansebastiano GP, et al. Among authors: durante m. J Biotechnol. 2015 May 20;202:146-52. doi: 10.1016/j.jbiotec.2014.11.016. Epub 2014 Nov 29. J Biotechnol. 2015. PMID: 25451863 Free article.

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