Ma H - Search Results

1

Further investigation of blockade effects and binding affinities of selected natural compounds to immune checkpoint PD-1/PD-L1.

Li H, Seeram NP, Liu C, Ma H. Li H, et al. Among authors: ma h. Front Oncol. 2022 Sep 12;12:995461. doi: 10.3389/fonc.2022.995461. eCollection 2022. Front Oncol. 2022. PMID: 36172167 Free PMC article.

2

Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.

Jean-Gilles D, Li L, Ma H, Yuan T, Chichester CO 3rd, Seeram NP. Jean-Gilles D, et al. Among authors: ma h. J Agric Food Chem. 2012 Jun 13;60(23):5755-62. doi: 10.1021/jf203456w. Epub 2011 Dec 1. J Agric Food Chem. 2012. PMID: 22111586 Free PMC article.

3

New galloyl derivative from winged sumac (Rhus copallinum) fruit.

Ma H, Yuan T, González-Sarrías A, Li L, Edmonds ME, Seeram NP. Ma H, et al. Nat Prod Commun. 2012 Jan;7(1):45-6. Nat Prod Commun. 2012. PMID: 22428241

4

Maple polyphenols, ginnalins A-C, induce S- and G2/M-cell cycle arrest in colon and breast cancer cells mediated by decreasing cyclins A and D1 levels.

González-Sarrías A, Ma H, Edmonds ME, Seeram NP. González-Sarrías A, et al. Among authors: ma h. Food Chem. 2013 Jan 15;136(2):636-42. doi: 10.1016/j.foodchem.2012.08.023. Epub 2012 Aug 23. Food Chem. 2013. PMID: 23122108

5

A comparative study of hollow copper sulfide nanoparticles and hollow gold nanospheres on degradability and toxicity.

Guo L, Panderi I, Yan DD, Szulak K, Li Y, Chen YT, Ma H, Niesen DB, Seeram N, Ahmed A, Yan B, Pantazatos D, Lu W. Guo L, et al. Among authors: ma h. ACS Nano. 2013 Oct 22;7(10):8780-93. doi: 10.1021/nn403202w. Epub 2013 Oct 1. ACS Nano. 2013. PMID: 24053214 Free PMC article.

6

New phenolics from the flowers of Punica granatum and their in vitro α-glucosidase inhibitory activities.

Yuan T, Wan C, Ma H, Seeram NP. Yuan T, et al. Among authors: ma h. Planta Med. 2013 Nov;79(17):1674-9. doi: 10.1055/s-0033-1350925. Epub 2013 Oct 9. Planta Med. 2013. PMID: 24108434

7

Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.

Liu W, Ma H, Frost L, Yuan T, Dain JA, Seeram NP. Liu W, et al. Among authors: ma h. Food Funct. 2014 Nov;5(11):2996-3004. doi: 10.1039/c4fo00538d. Food Funct. 2014. PMID: 25233108

8

The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.

Ma H, Liu W, Frost L, Wang L, Kong L, Dain JA, Seeram NP. Ma H, et al. Mol Biosyst. 2015 May;11(5):1338-47. doi: 10.1039/c4mb00722k. Mol Biosyst. 2015. PMID: 25789915

9

Phenolic constituents of Carex vulpinoidea seeds and their tyrosinase inhibitory activities.

Niesen DB, Ma H, Yuan T, Bach AC 2nd, Henry GE, Seeram NP. Niesen DB, et al. Among authors: ma h. Nat Prod Commun. 2015 Mar;10(3):491-3. Nat Prod Commun. 2015. PMID: 25924536

10

Red Maple (Acer rubrum) Aerial Parts as a Source of Bioactive Phenolics.

Zhang Y, Ma H, Yuan T, Seeram NP. Zhang Y, et al. Among authors: ma h. Nat Prod Commun. 2015 Aug;10(8):1409-12. Nat Prod Commun. 2015. PMID: 26434129

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

20,129 results

Search Page

Filters