Li Y - Search Results

1

Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK/ACC/CPT-1 pathway.

Ma K, Sheng W, Gao R, Feng J, Huang W, Cui L, Liu J, Li Y. Ma K, et al. Among authors: li y. J Food Biochem. 2022 Dec;46(12):e14455. doi: 10.1111/jfbc.14455. Epub 2022 Oct 1. J Food Biochem. 2022. PMID: 36183168

2

The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers.

Feng J, Huang M, Chai Z, Li C, Huang W, Cui L, Li Y. Feng J, et al. Among authors: li c, li y. Food Funct. 2020 Jun 24;11(6):5223-5239. doi: 10.1039/d0fo00473a. Food Funct. 2020. PMID: 32458895

3

Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.

Herrera-Balandrano DD, Beta T, Chai Z, Zhang X, Li Y, Huang W. Herrera-Balandrano DD, et al. Among authors: li y. Food Chem. 2021 Oct 1;358:129897. doi: 10.1016/j.foodchem.2021.129897. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33915426

4

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.

Zhang X, Herrera-Balandrano DD, Huang W, Chai Z, Beta T, Wang J, Feng J, Li Y. Zhang X, et al. Among authors: li y. Foods. 2021 Sep 4;10(9):2095. doi: 10.3390/foods10092095. Foods. 2021. PMID: 34574205 Free PMC article.

5

Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase.

Li Y, Liang W, Huang M, Huang W, Feng J. Li Y, et al. Food Funct. 2022 Jan 4;13(1):170-185. doi: 10.1039/d1fo02012a. Food Funct. 2022. PMID: 34874372

6

Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitro.

Li Y, Liang W, Huang W, Huang M, Feng J. Li Y, et al. Food Funct. 2022 Jan 24;13(2):548-560. doi: 10.1039/d1fo03418a. Food Funct. 2022. PMID: 34951438

7

Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks.

Cui L, Zhao X, Zhang D, Liu Y, Guo Y, Feng J, Huang W, Li Y. Cui L, et al. Among authors: li y. J Agric Food Chem. 2023 May 17;71(19):7485-7494. doi: 10.1021/acs.jafc.3c00722. Epub 2023 May 8. J Agric Food Chem. 2023. PMID: 37154417

8

Hybridization of glucosyl stevioside and hydroxypropyl methylcellulose to improve the solubility of lutein.

Luo S, Yu L, Song J, Wu C, Li Y, Zhang C. Luo S, et al. Among authors: li y. Food Chem. 2022 Nov 15;394:133490. doi: 10.1016/j.foodchem.2022.133490. Epub 2022 Jun 14. Food Chem. 2022. PMID: 35717918

9

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice.

Li Y, Qin C, Dong L, Zhang X, Wu Z, Liu L, Yang J, Liu L. Li Y, et al. Food Funct. 2022 Dec 13;13(24):12686-12696. doi: 10.1039/d2fo01746f. Food Funct. 2022. PMID: 36398593

10

Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota.

Dong L, Li Y, Chen Q, Liu Y, Qiao Z, Sang S, Zhang J, Zhan S, Wu Z, Liu L. Dong L, et al. Among authors: li y. Food Chem. 2023 Aug 15;417:135861. doi: 10.1016/j.foodchem.2023.135861. Epub 2023 Mar 5. Food Chem. 2023. PMID: 36906946 Review.

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