Liu SX - Search Results

1

Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots.

Dai JW, Zhang Q, Li M, Li LJ, Xu LJ, Liu YW, Yin PF, Liu SX, Zhao YP, Gou KY, Li YL, Qin W. Dai JW, et al. Among authors: liu sx, liu yw. Front Microbiol. 2022 Sep 16;13:981807. doi: 10.3389/fmicb.2022.981807. eCollection 2022. Front Microbiol. 2022. PMID: 36187974 Free PMC article.

2

Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment.

Liu J, Sui G, He Y, Liu D, Yan J, Liu S, Qin W. Liu J, et al. J Food Sci. 2014 Apr;79(4):M593-9. doi: 10.1111/1750-3841.12384. Epub 2014 Feb 18. J Food Sci. 2014. PMID: 24547773

3

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.

Li HY, Yuan Q, Yang YL, Han QH, He JL, Zhao L, Zhang Q, Liu SX, Lin DR, Wu DT, Qin W. Li HY, et al. Among authors: liu sx. Molecules. 2018 Nov 13;23(11):2957. doi: 10.3390/molecules23112957. Molecules. 2018. PMID: 30428549 Free PMC article.

4

A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality.

Hu B, Wang H, He L, Li Y, Li C, Zhang Z, Liu Y, Zhou K, Zhang Q, Liu A, Liu S, Zhu Y, Luo Q. Hu B, et al. J Chromatogr A. 2019 Feb 22;1587:50-60. doi: 10.1016/j.chroma.2018.12.027. Epub 2018 Dec 13. J Chromatogr A. 2019. PMID: 30578025

5

Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation.

Hu B, Li Y, Song J, Li H, Zhou Q, Li C, Zhang Z, Liu Y, Liu A, Zhang Q, Liu S, Luo Q. Hu B, et al. J Chromatogr A. 2020 Sep 13;1627:461380. doi: 10.1016/j.chroma.2020.461380. Epub 2020 Jun 30. J Chromatogr A. 2020. PMID: 32823093

6

Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes.

Liu S, Wei X, Tang J, Qin W, Wu Q. Liu S, et al. Crit Rev Food Sci Nutr. 2023;63(21):5306-5321. doi: 10.1080/10408398.2021.2016601. Epub 2021 Dec 20. Crit Rev Food Sci Nutr. 2023. PMID: 34927484 Review.

7

Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study.

Zhang Q, Wu D, Luo W, Lin D, Yan J, Liu S, Qin W. Zhang Q, et al. Food Chem. 2022 Aug 30;386:132810. doi: 10.1016/j.foodchem.2022.132810. Epub 2022 Mar 25. Food Chem. 2022. PMID: 35364496

8

Recent development in low-moisture foods: Microbial safety and thermal process.

Liu S, Roopesh MS, Tang J, Wu Q, Qin W. Liu S, et al. Food Res Int. 2022 May;155:111072. doi: 10.1016/j.foodres.2022.111072. Epub 2022 Feb 28. Food Res Int. 2022. PMID: 35400450 Free article. Review.

9

Modeling the effect of protein and fat on the thermal resistance of Salmonella enterica Enteritidis PT 30 in egg powders.

Zhang Y, Pérez-Reyes ME, Qin W, Hu B, Wu Q, Liu S. Zhang Y, et al. Food Res Int. 2022 May;155:111098. doi: 10.1016/j.foodres.2022.111098. Epub 2022 Mar 14. Food Res Int. 2022. PMID: 35400471

10

Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices.

Hu X, Chen Y, Wu X, Liu W, Jing X, Liu Y, Yan J, Liu S, Qin W. Hu X, et al. Food Chem X. 2022 May 13;14:100329. doi: 10.1016/j.fochx.2022.100329. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35601211 Free PMC article.

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