Zhang N - Search Results

1

Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch.

Wang W, Liu C, Zhang H, Zhu X, Wang L, Zhang N, Yu D. Wang W, et al. Among authors: zhang n, zhang h. Food Res Int. 2022 Nov;161:111845. doi: 10.1016/j.foodres.2022.111845. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192898

2

Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins.

Liu L, Zeng J, Sun B, Zhang N, He Y, Shi Y, Zhu X. Liu L, et al. Among authors: zhang n. Molecules. 2020 Feb 17;25(4):875. doi: 10.3390/molecules25040875. Molecules. 2020. PMID: 32079191 Free PMC article.

3

Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion.

Wang W, Wang R, Yao J, Luo S, Wang X, Zhang N, Wang L, Zhu X. Wang W, et al. Among authors: zhang n. Ultrason Sonochem. 2022 Mar;84:105959. doi: 10.1016/j.ultsonch.2022.105959. Epub 2022 Mar 1. Ultrason Sonochem. 2022. PMID: 35247681 Free PMC article.

4

Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints.

Chen L, Wu W, Zhang N, Bak KH, Zhang Y, Fu Y. Chen L, et al. Among authors: zhang n, zhang y. Food Res Int. 2022 Dec;162(Pt B):112076. doi: 10.1016/j.foodres.2022.112076. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461393 Review.

5

Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H₂O₂-induced 2BS cell model.

Ren LK, Yang Y, Ma CM, Fan J, Bian X, Liu BX, Wang DF, Zhu PY, Fu Y, Zhang N. Ren LK, et al. Among authors: zhang n. Food Res Int. 2022 Dec;162(Pt B):112108. doi: 10.1016/j.foodres.2022.112108. Epub 2022 Nov 3. Food Res Int. 2022. PMID: 36461408

6

Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice.

Wang D, Fan H, Wang B, Liu L, Shi Y, Zhang N. Wang D, et al. Among authors: zhang n. J Food Sci. 2023 Apr;88(4):1623-1639. doi: 10.1111/1750-3841.16524. Epub 2023 Mar 7. J Food Sci. 2023. PMID: 36880577

7

Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.

Xu X, Li L, Ma C, Li D, Yang Y, Bian X, Fan J, Zhang N, Zuo F. Xu X, et al. Among authors: zhang n. Food Res Int. 2023 Jul;169:112910. doi: 10.1016/j.foodres.2023.112910. Epub 2023 May 1. Food Res Int. 2023. PMID: 37254348

8

Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor.

Wang W, Luo S, Wang X, Wang L, Zhang N, Wang R, Yu D. Wang W, et al. Among authors: zhang n. Food Res Int. 2023 Aug;170:112561. doi: 10.1016/j.foodres.2023.112561. Epub 2023 Feb 6. Food Res Int. 2023. PMID: 37315999

9

Effects of extrusion on physical properties of glutinous rice and its application in the improvement of quality characteristics of glutinous rice products.

Qi W, Ma CM, Xing WJ, Fan J, Yang Y, Yang CH, Zhang N. Qi W, et al. Among authors: zhang n. J Food Sci. 2023 Aug;88(8):3494-3506. doi: 10.1111/1750-3841.16683. Epub 2023 Jun 16. J Food Sci. 2023. PMID: 37326339

10

Effects of electric field intensity regulation on protein aggregation behaviour and foaming property of soybean 7S globulin.

Wang W, Wang X, Zhang H, Wang H, Wang L, Zhang N, Yu D. Wang W, et al. Among authors: zhang n, zhang h. Int J Biol Macromol. 2023 Sep 1;248:125784. doi: 10.1016/j.ijbiomac.2023.125784. Epub 2023 Jul 13. Int J Biol Macromol. 2023. PMID: 37451384

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