Levante A - Search Results

1

Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ.

Bonini AA, Maggi S, Mori G, Carnuccio D, Delfino D, Cavazzini D, Ferrari A, Levante A, Yamaguchi Y, Rivetti C, Folli C. Bonini AA, et al. Among authors: levante a. Appl Microbiol Biotechnol. 2022 Nov;106(21):7113-7128. doi: 10.1007/s00253-022-12195-4. Epub 2022 Oct 4. Appl Microbiol Biotechnol. 2022. PMID: 36194262 Free PMC article.

2

Toward the identification of a type I toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus.

Folli C, Levante A, Percudani R, Amidani D, Bottazzi S, Ferrari A, Rivetti C, Neviani E, Lazzi C. Folli C, et al. Among authors: levante a. Sci Rep. 2017 Sep 21;7(1):12051. doi: 10.1038/s41598-017-12218-5. Sci Rep. 2017. PMID: 28935987 Free PMC article.

3

Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest.

Ferrari A, Maggi S, Montanini B, Levante A, Lazzi C, Yamaguchi Y, Rivetti C, Folli C. Ferrari A, et al. Among authors: levante a. Sci Rep. 2019 May 21;9(1):7645. doi: 10.1038/s41598-019-44094-6. Sci Rep. 2019. PMID: 31114007 Free PMC article.

4

Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses.

Levante A, Folli C, Montanini B, Ferrari A, Neviani E, Lazzi C. Levante A, et al. Microorganisms. 2019 Oct 11;7(10):438. doi: 10.3390/microorganisms7100438. Microorganisms. 2019. PMID: 31614503 Free PMC article.

5

Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution.

Levante A, Lazzi C, Vatsellas G, Chatzopoulos D, Dionellis VS, Makrythanasis P, Neviani E, Folli C. Levante A, et al. Microorganisms. 2021 Mar 21;9(3):648. doi: 10.3390/microorganisms9030648. Microorganisms. 2021. PMID: 33800997 Free PMC article.

6

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice.

Ricci A, Levante A, Cirlini M, Calani L, Bernini V, Del Rio D, Galaverna G, Neviani E, Lazzi C. Ricci A, et al. Among authors: levante a. Front Microbiol. 2018 Nov 20;9:2784. doi: 10.3389/fmicb.2018.02784. eCollection 2018. Front Microbiol. 2018. PMID: 30524400 Free PMC article.

7

How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses.

Bottari B, Levante A, Neviani E, Gatti M. Bottari B, et al. Among authors: levante a. Front Microbiol. 2018 Nov 22;9:2866. doi: 10.3389/fmicb.2018.02866. eCollection 2018. Front Microbiol. 2018. PMID: 30524419 Free PMC article. Review.

8

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Bettera L, Levante A, Bancalari E, Bottari B, Gatti M. Bettera L, et al. Among authors: levante a. Front Microbiol. 2023 Jan 12;13:1092224. doi: 10.3389/fmicb.2022.1092224. eCollection 2022. Front Microbiol. 2023. PMID: 36713157 Free PMC article. Review.

9

The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.

Levante A, Bertani G, Marrella M, Mucchetti G, Bernini V, Lazzi C, Neviani E. Levante A, et al. Front Microbiol. 2023 Aug 15;14:1196879. doi: 10.3389/fmicb.2023.1196879. eCollection 2023. Front Microbiol. 2023. PMID: 37649628 Free PMC article.

10

Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.

Bettera L, Levante A, Bancalari E, Bottari B, Cirlini M, Neviani E, Gatti M. Bettera L, et al. Among authors: levante a. Foods. 2023 Oct 29;12(21):3949. doi: 10.3390/foods12213949. Foods. 2023. PMID: 37959068 Free PMC article.

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