Hou F - Search Results

1

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides.

Hou F, Yang S, Ma X, Gong Z, Wang Y, Wang W. Hou F, et al. Foods. 2022 Sep 29;11(19):3020. doi: 10.3390/foods11193020. Foods. 2022. PMID: 36230096 Free PMC article.

2

Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' properties.

Hou F, Fan L, Ma X, Wang D, Wang W, Ding T, Ye X, Liu D. Hou F, et al. Carbohydr Polym. 2018 Dec 1;201:514-521. doi: 10.1016/j.carbpol.2018.07.092. Epub 2018 Jul 31. Carbohydr Polym. 2018. PMID: 30241848

3

Activation and conformational changes of chitinase induced by ultrasound.

Hou F, Ma X, Fan L, Wang D, Wang W, Ding T, Ye X, Liu D. Hou F, et al. Food Chem. 2019 Jul 1;285:355-362. doi: 10.1016/j.foodchem.2019.01.180. Epub 2019 Feb 6. Food Chem. 2019. PMID: 30797357

4

Formation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural properties.

Ma X, Yan T, Hou F, Chen W, Miao S, Liu D. Ma X, et al. Among authors: hou f. Ultrason Sonochem. 2019 Dec;59:104748. doi: 10.1016/j.ultsonch.2019.104748. Epub 2019 Aug 23. Ultrason Sonochem. 2019. PMID: 31473418 Free article.

5

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.

Ma X, Chen W, Yan T, Wang D, Hou F, Miao S, Liu D. Ma X, et al. Among authors: hou f. Food Chem. 2020 Mar 30;309:125501. doi: 10.1016/j.foodchem.2019.125501. Epub 2019 Sep 7. Food Chem. 2020. PMID: 31677451

6

Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase.

Hou F, Ma X, Fan L, Wang D, Ding T, Ye X, Liu D. Hou F, et al. Carbohydr Polym. 2020 Mar 1;231:115669. doi: 10.1016/j.carbpol.2019.115669. Epub 2019 Nov 25. Carbohydr Polym. 2020. PMID: 31888808

7

Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects.

Wang D, Hou F, Ma X, Chen W, Yan L, Ding T, Ye X, Liu D. Wang D, et al. Among authors: hou f. Int J Biol Macromol. 2020 Apr 1;148:493-500. doi: 10.1016/j.ijbiomac.2020.01.064. Epub 2020 Jan 7. Int J Biol Macromol. 2020. PMID: 31923513

8

Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight.

Hou F, He L, Ma X, Wang D, Ding T, Ye X, Liu D. Hou F, et al. Ultrason Sonochem. 2020 Oct;67:105117. doi: 10.1016/j.ultsonch.2020.105117. Epub 2020 Mar 30. Ultrason Sonochem. 2020. PMID: 32283493 Free article.

9

Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis.

Hou F, Wang D, Ma X, Fan L, Ding T, Ye X, Liu D. Hou F, et al. Ultrason Sonochem. 2021 Jan;70:105327. doi: 10.1016/j.ultsonch.2020.105327. Epub 2020 Sep 1. Ultrason Sonochem. 2021. PMID: 32961437 Free PMC article.

10

Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review.

Hou F, Gong Z, Jia F, Cui W, Song S, Zhang J, Wang Y, Wang W. Hou F, et al. Food Chem. 2023 May 30;409:135336. doi: 10.1016/j.foodchem.2022.135336. Epub 2022 Dec 28. Food Chem. 2023. PMID: 36586263 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,740 results

Search Page

Filters