Deliephan A - Search Results

1

Postbiotics: Current Trends in Food and Pharmaceutical Industry.

Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP. Thorakkattu P, et al. Among authors: deliephan a. Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094. Foods. 2022. PMID: 36230169 Free PMC article. Review.

2

Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality.

Rivera J, Deliephan A, Dhakal J, Aldrich CG, Siliveru K. Rivera J, et al. Among authors: deliephan a. Foods. 2021 Jun 25;10(7):1479. doi: 10.3390/foods10071479. Foods. 2021. PMID: 34202271 Free PMC article.

3

Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa).

Deliephan A, Dhakal J, Subramanyam B, Aldrich CG. Deliephan A, et al. Foods. 2023 Feb 18;12(4):874. doi: 10.3390/foods12040874. Foods. 2023. PMID: 36832949 Free PMC article.

4

Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae, in a Model Semi-Moist Pet Food.

Deliephan A, Phillips TW, Subramanyam B, Aldrich CG, Maille J, Manu N. Deliephan A, et al. Animals (Basel). 2023 Oct 12;13(20):3188. doi: 10.3390/ani13203188. Animals (Basel). 2023. PMID: 37893912 Free PMC article.

5

Mitigation of Salmonella on Pet Food Kibbles by Using Liquid and Powdered 3-Hydroxy-3-Methylbutyric Acid.

Huss AR, Fuller JC Jr, Centrella W, Marshall DL, Deliephan A, Jones CK. Huss AR, et al. Among authors: deliephan a. J Food Prot. 2017 Jul;80(7):1080-1084. doi: 10.4315/0362-028X.JFP-16-506. J Food Prot. 2017. PMID: 28561638 Free article.

6

Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed Mills.

Huss AR, Cochrane RA, Deliephan A, Stark CR, Jones CK. Huss AR, et al. Among authors: deliephan a. J Food Prot. 2015 Sep;78(9):1682-8. doi: 10.4315/0362-028X.JFP-15-052. J Food Prot. 2015. PMID: 26319722 Free article.

7

Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles.

Deliephan A, Dhakal J, Subramanyam B, Aldrich CG. Deliephan A, et al. Animals (Basel). 2023 Feb 28;13(5):877. doi: 10.3390/ani13050877. Animals (Basel). 2023. PMID: 36899734 Free PMC article.

8

Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food.

Deliephan A, Dhakal J, Subramanyam B, Aldrich CG. Deliephan A, et al. Front Microbiol. 2023 Apr 20;14:1154765. doi: 10.3389/fmicb.2023.1154765. eCollection 2023. Front Microbiol. 2023. PMID: 37152755 Free PMC article.

9

Bacillus safensis APC 4099 has broad-spectrum antimicrobial activity against both bacteria and fungi and produces several antimicrobial peptides, including the novel circular bacteriocin safencin E.

Kamilari E, O'Connor PM, Farias FMd, Johnson CN, Buttimer C, Deliephan A, Hill D, Fursenko O, Wiese J, Stanton C, Hill C, Ross RP. Kamilari E, et al. Among authors: deliephan a. Appl Environ Microbiol. 2024 Dec 31:e0194224. doi: 10.1128/aem.01942-24. Online ahead of print. Appl Environ Microbiol. 2024. PMID: 39745440 Free article.

10

Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health.

Dhakal J, Cancio LPM, Deliephan A, Chaves BD, Tubene S. Dhakal J, et al. Among authors: deliephan a. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70060. doi: 10.1111/1541-4337.70060. Compr Rev Food Sci Food Saf. 2024. PMID: 39530630 Free PMC article. Review.

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