Sacks GL - Search Results

1

Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes.

Bates TL, Rafson J, Feng H, Pan BS, Mueller BRJ, Yancey B, Fatigante W, Sacks GL. Bates TL, et al. Among authors: sacks gl. Molecules. 2022 Sep 21;27(19):6195. doi: 10.3390/molecules27196195. Molecules. 2022. PMID: 36234747 Free PMC article.

2

Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation.

Wolyniak CJ, Sacks GL, Pan BS, Brenna JT. Wolyniak CJ, et al. Among authors: sacks gl. Anal Chem. 2005 Mar 15;77(6):1746-52. doi: 10.1021/ac048524v. Anal Chem. 2005. PMID: 15762581

3

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL. Ryona I, et al. Among authors: sacks gl. J Agric Food Chem. 2008 Nov 26;56(22):10838-46. doi: 10.1021/jf801877y. J Agric Food Chem. 2008. PMID: 18942833

4

Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.

Ryona I, Pan BS, Sacks GL. Ryona I, et al. Among authors: sacks gl. J Agric Food Chem. 2009 Sep 23;57(18):8250-7. doi: 10.1021/jf9019695. J Agric Food Chem. 2009. PMID: 19754166

5

Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.

Kwasniewski MT, Vanden Heuvel JE, Pan BS, Sacks GL. Kwasniewski MT, et al. Among authors: sacks gl. J Agric Food Chem. 2010 Jun 9;58(11):6841-9. doi: 10.1021/jf904555p. J Agric Food Chem. 2010. PMID: 20450186

6

Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera).

Ryona I, Leclerc S, Sacks GL. Ryona I, et al. Among authors: sacks gl. J Agric Food Chem. 2010 Sep 8;58(17):9723-30. doi: 10.1021/jf102072w. J Agric Food Chem. 2010. PMID: 20707309

7

Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.

Harris SA, Ryona I, Sacks GL. Harris SA, et al. Among authors: sacks gl. J Agric Food Chem. 2012 Dec 5;60(48):11901-8. doi: 10.1021/jf302990m. Epub 2012 Nov 26. J Agric Food Chem. 2012. PMID: 23163527

8

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation.

Musumeci LE, Ryona I, Pan BS, Loscos N, Feng H, Cleary MT, Sacks GL. Musumeci LE, et al. Among authors: sacks gl. Molecules. 2015 Jul 6;20(7):12280-99. doi: 10.3390/molecules200712280. Molecules. 2015. PMID: 26154886 Free PMC article.

9

Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles.

Jastrzembski JA, Sacks GL. Jastrzembski JA, et al. Among authors: sacks gl. Anal Chem. 2016 Sep 6;88(17):8617-23. doi: 10.1021/acs.analchem.6b01787. Epub 2016 Aug 16. Anal Chem. 2016. PMID: 27480695

10

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes.

Jastrzembski JA, Bee MY, Sacks GL. Jastrzembski JA, et al. Among authors: sacks gl. J Agric Food Chem. 2017 Oct 25;65(42):9353-9359. doi: 10.1021/acs.jafc.7b03638. Epub 2017 Oct 11. J Agric Food Chem. 2017. PMID: 28965401

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