Li Q - Search Results

1

Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes.

Li Q, Jin H, Zhang X, Hu G, Lei C, Sun H, Sheng L, Jin Y, Huang X, Lu L, Cai Z. Li Q, et al. Food Chem. 2023 Mar 15;404(Pt A):134510. doi: 10.1016/j.foodchem.2022.134510. Epub 2022 Oct 5. Food Chem. 2023. PMID: 36240550

2

Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics.

Li Q, Zhang X, Tang S, Mi S, Lu L, Zeng Q, Xia M, Cai Z. Li Q, et al. Food Chem. 2022 Jul 15;382:132549. doi: 10.1016/j.foodchem.2022.132549. Epub 2022 Feb 25. Food Chem. 2022. PMID: 35247662

3

Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective.

Li Q, Jin H, Xia M, Sun H, Zeng T, Wang Y, Lu L, Cai Z. Li Q, et al. Food Chem. 2024 Jul 1;445:138750. doi: 10.1016/j.foodchem.2024.138750. Epub 2024 Feb 15. Food Chem. 2024. PMID: 38382258

4

Enhancement of the formation and stability of low-fat Pickering emulsion gels stabilized with egg yolk granules-chitosan complex: Insights into the development of mayonnaise substitutes.

Sun H, Ding H, Salama M, Li X, Abou-Elsoud M, Zhang X, Li Q, Mourad FK, Xu Z, Cai Z. Sun H, et al. Among authors: li x, li q. Food Chem. 2025 Feb 1;464(Pt 2):141734. doi: 10.1016/j.foodchem.2024.141734. Epub 2024 Oct 21. Food Chem. 2025. PMID: 39481312

5

A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex.

Hou H, Wang S, Zhu X, Li Q, Fan Y, Cheng D, Li B. Hou H, et al. Among authors: li q, li b. Food Chem. 2018 Mar 15;243:389-395. doi: 10.1016/j.foodchem.2017.09.152. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146354

6

Stability of oil-in-water emulsion and immunomodulating activity in S180 tumor-bearing mice.

Zhang Y, Dong J, Wang F, Li Q, Fan Y, Zhao X, Hao L, Hou H. Zhang Y, et al. Among authors: li q. J Food Sci. 2024 Sep;89(9):5884-5899. doi: 10.1111/1750-3841.17237. Epub 2024 Aug 16. J Food Sci. 2024. PMID: 39150694

7

Efficient synthesis and cell migration inhibitory effect of substituted benzamidothiazolylpyrazole-capped AWD*I-NH₂.

Yang M, Chen J, Peng W, Li Q, Shao H, Tang G, Zhang TC, Takada Y, Ye L, Liao XH. Yang M, et al. Among authors: li q. Bioorg Med Chem Lett. 2020 Feb 15;30(4):126914. doi: 10.1016/j.bmcl.2019.126914. Epub 2019 Dec 23. Bioorg Med Chem Lett. 2020. PMID: 31889665

8

Construction of Supramolecular Polymer Network Elastomers Based on Pillar[5]arene/Alkyl Chain Host-Guest Interactions.

Li Q, Hu K, Xu S, Ji X. Li Q, et al. ACS Macro Lett. 2025 Jan 11:120-128. doi: 10.1021/acsmacrolett.4c00826. Online ahead of print. ACS Macro Lett. 2025. PMID: 39797825

9

Cascade-Responsive Nanoparticles for Efficient CRISPR/Cas9-Based Glioblastoma Gene Therapy.

Li Q, Zhang Z, Wu X, Zhao Y, Liu Y. Li Q, et al. ACS Appl Mater Interfaces. 2025 Jan 11. doi: 10.1021/acsami.4c15671. Online ahead of print. ACS Appl Mater Interfaces. 2025. PMID: 39797776

10

Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease.

Li Q, Pan Z, Zeng Y, Wang X, Li D, Yin T, Chen Q, Ling W. Li Q, et al. Nutrients. 2024 Dec 31;17(1):139. doi: 10.3390/nu17010139. Nutrients. 2024. PMID: 39796572

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