Pu YF - Search Results

1

Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages.

Jiang H, Wu F, Jiang X, Pu YF, Shen LR, Wu CY, Bai HJ. Jiang H, et al. Among authors: pu yf. Front Nutr. 2022 Sep 30;9:1020855. doi: 10.3389/fnut.2022.1020855. eCollection 2022. Front Nutr. 2022. PMID: 36245497 Free PMC article.

2

Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages.

Yan M, Wang Y, Watharkar RB, Pu Y, Wu C, Lin M, Lu D, Liu M, Bao J, Xia Y. Yan M, et al. Sci Rep. 2022 Feb 10;12(1):2272. doi: 10.1038/s41598-022-06313-5. Sci Rep. 2022. PMID: 35145206 Free PMC article.

3

Study on the spatial specificity of phenolics in fruit of different jujube varieties.

Zhou X, Zhang Z, Pu Y, Wu C, Yan M, Zhang Q. Zhou X, et al. Sci Rep. 2023 Nov 2;13(1):18894. doi: 10.1038/s41598-023-46228-3. Sci Rep. 2023. PMID: 37919376 Free PMC article.

4

Evolution of nonenzymatic browning during the simulated Msalais-production process in models of grape juice.

Zhang RL, Zhang MM, Pu YF, Zhu LX. Zhang RL, et al. Among authors: pu yf. Food Sci Nutr. 2022 Apr 20;10(7):2132-2140. doi: 10.1002/fsn3.2829. eCollection 2022 Jul. Food Sci Nutr. 2022. PMID: 35844914 Free PMC article.

5

Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine.

Hou X, Chen S, Pu Y, Wang T, Xu H, Li H, Ma P, Hou X. Hou X, et al. Molecules. 2023 Jan 27;28(3):1250. doi: 10.3390/molecules28031250. Molecules. 2023. PMID: 36770915 Free PMC article.

6

Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.

Ismail BB, Pu Y, Fan L, Dandago MA, Guo M, Liu D. Ismail BB, et al. Sci Total Environ. 2019 Dec 1;694:133387. doi: 10.1016/j.scitotenv.2019.07.193. Epub 2019 Jul 15. Sci Total Environ. 2019. PMID: 31386951

7

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp.

Ismail BB, Yusuf HL, Pu Y, Zhao H, Guo M, Liu D. Ismail BB, et al. Ultrason Sonochem. 2020 Jul;65:104980. doi: 10.1016/j.ultsonch.2020.104980. Epub 2020 Jan 21. Ultrason Sonochem. 2020. PMID: 32203917 Free article.

8

Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).

Pu Y, Ding T, Wang W, Xiang Y, Ye X, Li M, Liu D. Pu Y, et al. J Sci Food Agric. 2018 Jan;98(2):628-634. doi: 10.1002/jsfa.8507. Epub 2017 Aug 8. J Sci Food Agric. 2018. PMID: 28665515

9

Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.

Bao T, Li Y, Xie J, Sun C, Li X, Pu Y, Chen W. Bao T, et al. Food Res Int. 2018 Jan;103:326-334. doi: 10.1016/j.foodres.2017.10.062. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389622

10

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods.

Ismail BB, Guo M, Pu Y, Wang W, Ye X, Liu D. Ismail BB, et al. Ultrason Sonochem. 2019 Apr;52:257-267. doi: 10.1016/j.ultsonch.2018.11.023. Epub 2018 Nov 26. Ultrason Sonochem. 2019. PMID: 30514599 Free article.

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