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Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage.
Luciano WA, Pimentel TC, Bezerril FF, Barão CE, Marcolino VA, de Siqueira Ferraz Carvalho R, Dos Santos Lima M, Martín-Belloso O, Magnani M. Luciano WA, et al. Among authors: marcolino va. Int J Food Microbiol. 2023 Jan 2;384:109959. doi: 10.1016/j.ijfoodmicro.2022.109959. Epub 2022 Oct 4. Int J Food Microbiol. 2023. PMID: 36257183
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food.
Paula da Silva Dos Passos A, Madrona GS, Marcolino VA, Baesso ML, Matioli G. Paula da Silva Dos Passos A, et al. Among authors: marcolino va. Food Technol Biotechnol. 2015 Dec;53(4):385-396. doi: 10.17113/ftb.53.04.15.3726. Food Technol Biotechnol. 2015. PMID: 27904373 Free PMC article.