Cheung IW - Search Results

1

Engaging diverse patients in a diverse world: the development and preliminary evaluation of educational modules to support diversity in patient engagement research.

Michalak EE, Cheung IW, Willis E, Hole R, Pomeroy B, Morton E, Kanani SS, Barnes SJ. Michalak EE, et al. Among authors: cheung iw. Res Involv Engagem. 2023 Jul 7;9(1):47. doi: 10.1186/s40900-023-00455-0. Res Involv Engagem. 2023. PMID: 37420307 Free PMC article.

2

Harnessing power of simulation training effectiveness with Kirkpatrick model in emergency surgical airway procedures.

Chia NH, Cheung VK, Lam ML, Cheung IW, Wong TK, So SS, So EH, Ng GW. Chia NH, et al. Among authors: cheung iw. Heliyon. 2022 Oct 6;8(10):e10886. doi: 10.1016/j.heliyon.2022.e10886. eCollection 2022 Oct. Heliyon. 2022. PMID: 36267377 Free PMC article.

3

Pilot of a Training Format for Clinicians' Continuing Professional Development: Open House With Rotating Short Segments.

Cheung IW, Bland VR, Castro-Noriega E, Silva DS, Miller KJ, Michalak EE, Goldsmith CH. Cheung IW, et al. J Contin Educ Health Prof. 2022 Jan 1;42(1):e92-e95. doi: 10.1097/CEH.0000000000000366. J Contin Educ Health Prof. 2022. PMID: 34108385

4

A qualitative study of clinicians' perspectives on independent rights advice for involuntary psychiatric patients in British Columbia, Canada.

Cheung IW, Silva DS, Miller KJ, Michalak EE, Goldsmith CH. Cheung IW, et al. PLoS One. 2021 Mar 18;16(3):e0247268. doi: 10.1371/journal.pone.0247268. eCollection 2021. PLoS One. 2021. PMID: 33735273 Free PMC article.

5

Neuroprotective Effect of β-secretase Inhibitory Peptide from Pacific Hake (Merluccius productus) Fish Protein Hydrolysate.

Lee JK, Li-Chan ECY, Cheung IWY, Jeon YJ, Ko JY, Byun HG. Lee JK, et al. Among authors: cheung iwy. Curr Alzheimer Res. 2019;16(11):1028-1038. doi: 10.2174/1567205016666191113122046. Curr Alzheimer Res. 2019. PMID: 31724512

6

Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products.

Cheung IW, Li-Chan EC. Cheung IW, et al. Food Chem. 2014 Feb 15;145:1076-85. doi: 10.1016/j.foodchem.2013.09.004. Epub 2013 Sep 11. Food Chem. 2014. PMID: 24128587

7

Effects of fish protein hydrolysate and freeze-thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod.

Korzeniowska M, Cheung IW, Li-Chan EC. Korzeniowska M, et al. Among authors: cheung iw. Food Chem. 2013 Jun 1;138(2-3):1967-75. doi: 10.1016/j.foodchem.2012.09.150. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23411332

8

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates.

Cheung IW, Cheung LK, Tan NY, Li-Chan EC. Cheung IW, et al. Food Chem. 2012 Oct 1;134(3):1297-306. doi: 10.1016/j.foodchem.2012.02.215. Epub 2012 Mar 8. Food Chem. 2012. PMID: 25005946

9

Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts.

Cheung LK, Cheung IW, Li-Chan EC. Cheung LK, et al. Among authors: cheung iw. J Agric Food Chem. 2012 Jul 11;60(27):6823-31. doi: 10.1021/jf300867g. Epub 2012 Jun 26. J Agric Food Chem. 2012. PMID: 22656317

10

Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince.

Cheung IW, Liceaga AM, Li-Chan EC. Cheung IW, et al. J Food Sci. 2009 Oct;74(8):C588-94. doi: 10.1111/j.1750-3841.2009.01307.x. J Food Sci. 2009. PMID: 19799654

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