Research Progress in Saltiness Perception and Salty Substitutes.
Wang X, Cui B, Lin H, Pan R, Zeng J, Fang X, Liu Y, Chen ZY, Chen Y, Zhu H.
Wang X, et al. Among authors: zhu h.
J Agric Food Chem. 2025 Jan 22. doi: 10.1021/acs.jafc.4c10278. Online ahead of print.
J Agric Food Chem. 2025.
PMID: 39843245
Review.