Jauregi P - Search Results

1

Whey-pectin microcapsules improve the stability of grape marc phenolics during digestion.

Cruz-Molina AV, Gonçalves C, Neto MD, Pastrana L, Jauregi P, Amado IR. Cruz-Molina AV, et al. Among authors: jauregi p. J Food Sci. 2023 Dec;88(12):4892-4906. doi: 10.1111/1750-3841.16806. Epub 2023 Oct 31. J Food Sci. 2023. PMID: 37905716

2

Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities.

García-Roldán A, Piriou L, Jauregi P. García-Roldán A, et al. Among authors: jauregi p. Front Plant Sci. 2023 Jan 11;13:1072592. doi: 10.3389/fpls.2022.1072592. eCollection 2022. Front Plant Sci. 2023. PMID: 36714731 Free PMC article.

3

H4K5 Butyrylation Coexist with Acetylation during Human Spermiogenesis and Are Retained in the Mature Sperm Chromatin.

de la Iglesia A, Jauregi P, Jodar M, Barrachina F, Ded L, Mallofré C, Rodríguez-Carunchio L, Corral JM, Ballescà JL, Komrskova K, Castillo J, Oliva R. de la Iglesia A, et al. Among authors: jauregi p. Int J Mol Sci. 2022 Oct 17;23(20):12398. doi: 10.3390/ijms232012398. Int J Mol Sci. 2022. PMID: 36293256 Free PMC article.

4

Whey-Derived Peptides at the Heart of the COVID-19 Pandemic.

Chamata Y, Jackson KG, Watson KA, Jauregi P. Chamata Y, et al. Among authors: jauregi p. Int J Mol Sci. 2021 Oct 28;22(21):11662. doi: 10.3390/ijms222111662. Int J Mol Sci. 2021. PMID: 34769093 Free PMC article.

5

Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods.

Jauregi P, Guo Y, Adeloye JB. Jauregi P, et al. Food Res Int. 2021 Mar;141:110019. doi: 10.1016/j.foodres.2020.110019. Epub 2020 Dec 29. Food Res Int. 2021. PMID: 33641953

6

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity.

Kourmentza K, Gromada X, Michael N, Degraeve C, Vanier G, Ravallec R, Coutte F, Karatzas KA, Jauregi P. Kourmentza K, et al. Among authors: jauregi p. Front Microbiol. 2021 Jan 11;11:561060. doi: 10.3389/fmicb.2020.561060. eCollection 2020. Front Microbiol. 2021. PMID: 33505362 Free PMC article.

7

Functional characterisation and sensory evaluation of a novel synbiotic okara beverage.

Voss GB, Monteiro MJP, Jauregi P, Valente LMP, Pintado ME. Voss GB, et al. Among authors: jauregi p. Food Chem. 2021 Mar 15;340:127793. doi: 10.1016/j.foodchem.2020.127793. Epub 2020 Aug 20. Food Chem. 2021. PMID: 32916402

8

Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors.

Chamata Y, Watson KA, Jauregi P. Chamata Y, et al. Among authors: jauregi p. Int J Mol Sci. 2020 Jan 29;21(3):864. doi: 10.3390/ijms21030864. Int J Mol Sci. 2020. PMID: 32013233 Free PMC article.

9

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.

Cristea E, Sturza R, Jauregi P, Niculaua M, Ghendov-Moșanu A, Patras A. Cristea E, et al. Among authors: jauregi p. J Food Biochem. 2019 Apr;43(4):e12788. doi: 10.1111/jfbc.12788. Epub 2019 Feb 1. J Food Biochem. 2019. PMID: 31353573

10

Protein Hydrolysate from Pterygoplichthys disjunctivus, Armoured Catfish, with High Antioxidant Activity.

Guo Y, Michael N, Fonseca Madrigal J, Sosa Aguirre C, Jauregi P. Guo Y, et al. Among authors: jauregi p. Molecules. 2019 Apr 25;24(8):1628. doi: 10.3390/molecules24081628. Molecules. 2019. PMID: 31027188 Free PMC article.

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