Bugusu B - Search Results

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Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin.

Schmidt LCR, Ozturk OK, Young J, Bugusu B, Li M, Claddis D, Mohamedshah Z, Ferruzzi M, Hamaker BR. Schmidt LCR, et al. Among authors: bugusu b. Food Chem. 2023 Mar 15;404(Pt B):134611. doi: 10.1016/j.foodchem.2022.134611. Epub 2022 Oct 17. Food Chem. 2023. PMID: 36323013

Scientific status summary. Innovative food packaging solutions.

Brody AL, Bugusu B, Han JH, Sand CK, McHugh TH. Brody AL, et al. Among authors: bugusu b. J Food Sci. 2008 Oct;73(8):R107-16. doi: 10.1111/j.1750-3841.2008.00933.x. J Food Sci. 2008. PMID: 19019124 Review.

Food packaging--roles, materials, and environmental issues.

Marsh K, Bugusu B. Marsh K, et al. Among authors: bugusu b. J Food Sci. 2007 Apr;72(3):R39-55. doi: 10.1111/j.1750-3841.2007.00301.x. J Food Sci. 2007. PMID: 17995809 Review.

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy.

Bugusu BA, Rajwa B, Hamaker BR. Bugusu BA, et al. Scanning. 2002 Jan-Feb;24(1):1-5. doi: 10.1002/sca.4950240101. Scanning. 2002. PMID: 11866341

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