Ren GY - Search Results

1

Mucilaginibacter Phenanthrenivorans sp. nov., a Novel Phenanthrene Degradation Bacterium Isolated from Wetland Soil.

You XY, Liu JH, Tian H, Ding Y, Bu QY, Zhang KX, Ren GY, Duan X. You XY, et al. Among authors: ren gy. Curr Microbiol. 2022 Nov 3;79(12):382. doi: 10.1007/s00284-022-03085-z. Curr Microbiol. 2022. PMID: 36329315

2

Enhanced Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Microwave Pre-treatment.

Ren G, Zhang W, Sun S, Duan X, Zhang Z. Ren G, et al. J Oleo Sci. 2015;64(10):1043-7. doi: 10.5650/jos.ess15099. Epub 2015 Sep 15. J Oleo Sci. 2015. PMID: 26369593 Free article.

3

Complete genome sequence of the molybdenum-resistant bacterium Bacillus subtilis strain LM 4-2.

You XY, Wang H, Ren GY, Li JJ, Duan X, Zheng HJ, Jiang ZQ. You XY, et al. Among authors: ren gy. Stand Genomic Sci. 2015 Dec 10;10:127. doi: 10.1186/s40793-015-0118-6. eCollection 2015. Stand Genomic Sci. 2015. PMID: 26664656 Free PMC article.

4

Efficient Production of Dried Whole Peanut Fruits Based on Infrared Assisted Spouted Bed Drying.

Zhu K, Li L, Ren G, Duan X, Cao W, Qiu C. Zhu K, et al. Foods. 2021 Oct 8;10(10):2383. doi: 10.3390/foods10102383. Foods. 2021. PMID: 34681432 Free PMC article.

5

Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles.

Zhao L, Duan X, Cao W, Ren X, Ren G, Liu P, Chen J. Zhao L, et al. Foods. 2021 Oct 15;10(10):2470. doi: 10.3390/foods10102470. Foods. 2021. PMID: 34681519 Free PMC article.

6

Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention.

Xu B, Feng M, Chitrakar B, Wei B, Wang B, Zhou C, Ma H, Wang B, Chang L, Ren G, Duan X. Xu B, et al. Food Chem. 2022 Aug 15;385:132539. doi: 10.1016/j.foodchem.2022.132539. Epub 2022 Feb 23. Food Chem. 2022. PMID: 35278739

7

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.

Li L, Chen J, Bai D, Xu M, Cao W, Ren G, Ren A, Duan X. Li L, et al. Foods. 2022 Aug 3;11(15):2324. doi: 10.3390/foods11152324. Foods. 2022. PMID: 35954090 Free PMC article.

8

Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties.

Cao W, Chen J, Li L, Ren G, Duan X, Zhou Q, Zhang M, Gao D, Zhang S, Liu X. Cao W, et al. Molecules. 2022 Aug 8;27(15):5033. doi: 10.3390/molecules27155033. Molecules. 2022. PMID: 35956983 Free PMC article.

9

Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules.

Zhao M, Cao W, Li L, Ren A, Ang Y, Chen J, Bhandari B, Wang Z, Ren X, Ren G, Duan X. Zhao M, et al. Front Nutr. 2022 Sep 14;9:1007863. doi: 10.3389/fnut.2022.1007863. eCollection 2022. Front Nutr. 2022. PMID: 36185648 Free PMC article.

10

Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY.

Wang Z, Duan X, Ren G, Guo J, Ji J, Xu Y, Cao W, Li L, Zhao M, Ang Y, Jin X, Bhandari B, Zhu L, Zhang Y. Wang Z, et al. Food Chem. 2023 Mar 15;404(Pt A):134626. doi: 10.1016/j.foodchem.2022.134626. Epub 2022 Oct 18. Food Chem. 2023. PMID: 36444045

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