Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
de Carvalho CT, et al. Among authors: de macedo gr, de medeiros fgm, de oliveira junior sd, de brito lima wb, de sa leitao alo, de sousa junior fc.
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PMID: 32496939