Wang Y - Search Results

1

Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography-Ion Mobility Spectrometry.

Wu D, Xia Q, Cheng H, Zhang Q, Wang Y, Ye X. Wu D, et al. Among authors: wang y. Foods. 2022 Nov 1;11(21):3471. doi: 10.3390/foods11213471. Foods. 2022. PMID: 36360085 Free PMC article.

2

Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi.

Wei C, He P, He L, Ye X, Cheng J, Wang Y, Li W, Liu Y. Wei C, et al. Among authors: wang y. Int J Biol Macromol. 2018 Apr 1;109:65-75. doi: 10.1016/j.ijbiomac.2017.12.081. Epub 2017 Dec 14. Int J Biol Macromol. 2018. PMID: 29248551

3

Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice.

Wu D, Xia Q, Huang H, Tian J, Ye X, Wang Y. Wu D, et al. Among authors: wang y. Molecules. 2023 Mar 7;28(6):2446. doi: 10.3390/molecules28062446. Molecules. 2023. PMID: 36985418 Free PMC article.

4

Difference in Volatile Aroma Components of Stropharia rugosoannulata under Two Cultivated Environments Investigated by SPME-GC-MS.

Wang Y, Wu D, Wu Y, Tong X, Qin Y, Wang L. Wang Y, et al. Among authors: wang l. Foods. 2023 Jul 10;12(14):2656. doi: 10.3390/foods12142656. Foods. 2023. PMID: 37509748 Free PMC article.

5

Supercritical CO₂ Extraction of Terpenoids from Indocalamus latifolius Leaves: Optimization, Purification, and Antioxidant Activity.

Chen Y, Wang Y, He L, Wang L, Zhao J, Yang Z, Li Q, Shi R. Chen Y, et al. Among authors: wang l, wang y. Foods. 2024 May 30;13(11):1719. doi: 10.3390/foods13111719. Foods. 2024. PMID: 38890947 Free PMC article.

6

Molecular Characterization and Bioactivities of a Novel Polysaccharide from Phyllostachys pracecox Bamboo Shoot Residues.

Huang X, Zhang Y, Xie N, Cheng J, Wang Y, Yuan S, Li Q, Shi R, He L, Chen M. Huang X, et al. Among authors: wang y. Foods. 2023 Apr 23;12(9):1758. doi: 10.3390/foods12091758. Foods. 2023. PMID: 37174297 Free PMC article.

7

Natural Deep Eutectic Solvent-Assisted Extraction, Structural Characterization, and Immunomodulatory Activity of Polysaccharides from Paecilomyces hepiali.

Wang Y, Xu F, Cheng J, Wu X, Xu J, Li C, Li W, Xie N, Wang Y, He L. Wang Y, et al. Molecules. 2022 Nov 18;27(22):8020. doi: 10.3390/molecules27228020. Molecules. 2022. PMID: 36432126 Free PMC article.

8

Application of Ionic Liquid-Based Ultrasonic-Assisted Extraction of Flavonoids from Bamboo Leaves.

Wang L, Bai M, Qin Y, Liu B, Wang Y, Zhou Y. Wang L, et al. Among authors: wang y. Molecules. 2018 Sep 10;23(9):2309. doi: 10.3390/molecules23092309. Molecules. 2018. PMID: 30201916 Free PMC article.

9

Optimization Extraction, Preliminary Characterization and Antioxidant Activities of Polysaccharides from Semen Juglandis.

Ren X, He L, Wang Y, Cheng J. Ren X, et al. Among authors: wang y. Molecules. 2016 Oct 9;21(10):1335. doi: 10.3390/molecules21101335. Molecules. 2016. PMID: 27735839 Free PMC article.

10

Methylophiopogonanone B of Radix Ophiopogonis protects cells from H2O2‑induced apoptosis through the NADPH oxidase pathway in HUVECs.

Wang L, Zhou Y, Qin Y, Wang Y, Liu B, Fang R, Bai M. Wang L, et al. Among authors: wang y. Mol Med Rep. 2019 Oct;20(4):3691-3700. doi: 10.3892/mmr.2019.10625. Epub 2019 Aug 29. Mol Med Rep. 2019. PMID: 31485606 Free PMC article.

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