Xia Q - Search Results

1

Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography-Ion Mobility Spectrometry.

Wu D, Xia Q, Cheng H, Zhang Q, Wang Y, Ye X. Wu D, et al. Among authors: xia q. Foods. 2022 Nov 1;11(21):3471. doi: 10.3390/foods11213471. Foods. 2022. PMID: 36360085 Free PMC article.

2

Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars.

Cheng H, Chen J, Chen S, Xia Q, Liu D, Ye X. Cheng H, et al. Among authors: xia q. Food Chem. 2016 Dec 1;212:374-85. doi: 10.1016/j.foodchem.2016.05.145. Epub 2016 May 24. Food Chem. 2016. PMID: 27374545

3

Evaluation of Water Ammonium Ion Test Kit and Its Feasibility for the Analysis of Protein in Food.

Wu D, Xia Q, Zhou J, Ye X. Wu D, et al. Among authors: xia q. Molecules. 2022 Jul 22;27(15):4689. doi: 10.3390/molecules27154689. Molecules. 2022. PMID: 35897860 Free PMC article.

4

Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum.

Aniya, Cao Y, Liu C, Lu S, Fujii Y, Jin J, Xia Q. Aniya, et al. Among authors: xia q. Foods. 2022 Dec 28;12(1):151. doi: 10.3390/foods12010151. Foods. 2022. PMID: 36613367 Free PMC article.

5

Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice.

Wu D, Xia Q, Huang H, Tian J, Ye X, Wang Y. Wu D, et al. Among authors: xia q. Molecules. 2023 Mar 7;28(6):2446. doi: 10.3390/molecules28062446. Molecules. 2023. PMID: 36985418 Free PMC article.

6

Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity.

Wu D, Yang Z, Li J, Huang H, Xia Q, Ye X, Liu D. Wu D, et al. Among authors: xia q. Foods. 2024 Feb 2;13(3):482. doi: 10.3390/foods13030482. Foods. 2024. PMID: 38338617 Free PMC article.

7

Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice.

Chen J, Zhang C, Xia Q, Liu D, Tan X, Li Y, Cao Y. Chen J, et al. Among authors: xia q. Molecules. 2020 Mar 12;25(6):1302. doi: 10.3390/molecules25061302. Molecules. 2020. PMID: 32178470 Free PMC article.

8

Relationship between the Antioxidant Activity and Allelopathic Activities of 55 Chinese Pharmaceutical Plants.

Aniya, Nomura Y, Appiah KS, Fuerdeng, Suzuki Y, Fujii Y, Xia Q. Aniya, et al. Among authors: xia q. Plants (Basel). 2022 Sep 22;11(19):2481. doi: 10.3390/plants11192481. Plants (Basel). 2022. PMID: 36235346 Free PMC article.

9

Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation.

Cao Y, Xia Q, Aniya, Chen J, Jin Z. Cao Y, et al. Among authors: xia q. Food Chem. 2023 Jan 15;399:133927. doi: 10.1016/j.foodchem.2022.133927. Epub 2022 Aug 12. Food Chem. 2023. PMID: 36029674

10

Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation.

Xia Q, Zhao Q, Zhu H, Cao Y, Yang K, Sun P, Cai M. Xia Q, et al. Food Chem X. 2022 Aug 9;15:100421. doi: 10.1016/j.fochx.2022.100421. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211736 Free PMC article.

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