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Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity.
Costa ROA, Medeiros I, De Queiroz JLC, Matias LLR, Lima MSR, Oliveira GS, Aguiar AJFC, Costa IS, Silva EMS, Dos Santos NCS, Passos TS, De A Morais AH. Costa ROA, et al. Among authors: passos ts. Foods. 2022 Nov 5;11(21):3526. doi: 10.3390/foods11213526. Foods. 2022. PMID: 36360138 Free PMC article.
Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation.
Medeiros I, de Oliveira GLR, de Queiroz JLC, de Carvalho Gomes C, de Carvalho FMC, de Souza Lima MCJ, Serquiz AC, de Andrade Santos PP, da Silva Camillo C, Maciel BLL, de Araújo Morais AH, Passos TS. Medeiros I, et al. Among authors: passos ts. Biotechnol Rep (Amst). 2020 Nov 21;28:e00567. doi: 10.1016/j.btre.2020.e00567. eCollection 2020 Dec. Biotechnol Rep (Amst). 2020. PMID: 33304841 Free PMC article.
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
de Oliveira GLR, Medeiros I, Nascimento SSDC, Viana RLS, Porto DL, Rocha HAO, Aragão CFS, Maciel BLL, de Assis CF, Morais AHA, Passos TS. de Oliveira GLR, et al. Among authors: passos ts. Food Chem. 2021 Jun 30;348:129055. doi: 10.1016/j.foodchem.2021.129055. Epub 2021 Jan 14. Food Chem. 2021. PMID: 33508595 Free article.
Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan-Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study.
Aguiar AJFC, de Queiroz JLC, Santos PPA, Camillo CS, Serquiz AC, Costa IS, Oliveira GS, Gomes AFT, Matias LLR, Costa ROA, Passos TS, Morais AHA. Aguiar AJFC, et al. Among authors: passos ts. Int J Mol Sci. 2021 Sep 15;22(18):9968. doi: 10.3390/ijms22189968. Int J Mol Sci. 2021. PMID: 34576130 Free PMC article.
41 results