Storti LV - Search Results

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The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions.

Zotta T, Faraone I, Giavalisco M, Parente E, Lela L, Storti LV, Ricciardi A. Zotta T, et al. Among authors: storti lv. Microorganisms. 2022 Nov 3;10(11):2184. doi: 10.3390/microorganisms10112184. Microorganisms. 2022. PMID: 36363776 Free PMC article.

Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study.

Zotta T, Ricciardi A, Ianniello RG, Storti LV, Glibota NA, Parente E. Zotta T, et al. Among authors: storti lv. Food Microbiol. 2018 Dec;76:117-127. doi: 10.1016/j.fm.2018.02.017. Epub 2018 Mar 2. Food Microbiol. 2018. PMID: 30166132

The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.

Ricciardi A, Storti LV, Giavalisco M, Parente E, Zotta T. Ricciardi A, et al. Among authors: storti lv. Foods. 2022 Feb 13;11(4):535. doi: 10.3390/foods11040535. Foods. 2022. PMID: 35206012 Free PMC article.

Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level.

Ricciardi A, Storti LV, Zotta T, Felis GE, Parente E. Ricciardi A, et al. Among authors: storti lv. Int J Food Microbiol. 2020 Apr 2;318:108474. doi: 10.1016/j.ijfoodmicro.2019.108474. Epub 2019 Dec 9. Int J Food Microbiol. 2020. PMID: 31841785

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