Ganjyal GM - Search Results

1

Extrusion characteristics of ten novel quinoa breeding lines.

Richter JK, Pietrysiak E, Ek P, Dey D, Gu BJ, Ikuse M, Nalbandian E, Żak A, Ganjyal GM. Richter JK, et al. Among authors: ganjyal gm. J Food Sci. 2022 Dec;87(12):5349-5362. doi: 10.1111/1750-3841.16360. Epub 2022 Nov 16. J Food Sci. 2022. PMID: 36382863

2

Laboratory composting of extruded starch acetate and poly lactic acid blended foams.

Ganjyal GM, Weber R, Hanna MA. Ganjyal GM, et al. Bioresour Technol. 2007 Nov;98(16):3176-9. doi: 10.1016/j.biortech.2006.10.030. Epub 2007 Jan 11. Bioresour Technol. 2007. PMID: 17222552

3

Freezing points and small-scale deicing tests for salts of levulinic acid made from grain sorghum.

Ganjyal G, Fang Q, Hanna MA. Ganjyal G, et al. Bioresour Technol. 2007 Nov;98(15):2814-8. doi: 10.1016/j.biortech.2006.07.042. Epub 2007 Apr 9. Bioresour Technol. 2007. PMID: 17416518

4

GC-MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) Grown in Washington State.

Medina-Meza IG, Aluwi NA, Saunders SR, Ganjyal GM. Medina-Meza IG, et al. Among authors: ganjyal gm. J Agric Food Chem. 2016 Nov 16;64(45):8583-8591. doi: 10.1021/acs.jafc.6b02156. Epub 2016 Nov 4. J Agric Food Chem. 2016. PMID: 27525448

5

Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing.

Aluwi NA, Gu BJ, Dhumal GS, Medina-Meza IG, Murphy KM, Ganjyal GM. Aluwi NA, et al. Among authors: ganjyal gm. J Food Sci. 2016 Dec;81(12):E2939-E2949. doi: 10.1111/1750-3841.13512. Epub 2016 Oct 25. J Food Sci. 2016. PMID: 27780310

6

Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing.

Kallu S, Kowalski RJ, Ganjyal GM. Kallu S, et al. Among authors: ganjyal gm. J Food Sci. 2017 Jul;82(7):1647-1656. doi: 10.1111/1750-3841.13756. Epub 2017 Jun 14. J Food Sci. 2017. PMID: 28613441

7

Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing.

Pietrysiak E, Smith DM, Smith BM, Ganjyal GM. Pietrysiak E, et al. Among authors: ganjyal gm. Food Chem. 2018 Mar 15;243:338-344. doi: 10.1016/j.foodchem.2017.09.132. Epub 2017 Sep 28. Food Chem. 2018. PMID: 29146346

8

Increased sugar yield from pre-milled Douglas-fir forest residuals with lower energy consumption by using planetary ball milling.

Gu BJ, Wang J, Wolcott MP, Ganjyal GM. Gu BJ, et al. Among authors: ganjyal gm. Bioresour Technol. 2018 Mar;251:93-98. doi: 10.1016/j.biortech.2017.11.103. Epub 2017 Dec 2. Bioresour Technol. 2018. PMID: 29272773

9

Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts.

Masli MDP, Rasco BA, Ganjyal GM. Masli MDP, et al. Among authors: ganjyal gm. J Food Sci. 2018 Apr;83(4):956-965. doi: 10.1111/1750-3841.14081. Epub 2018 Mar 10. J Food Sci. 2018. PMID: 29524222

10

Novel micronized woody biomass process for production of cost-effective clean fermentable sugars.

Fu Y, Gu BJ, Wang J, Gao J, Ganjyal GM, Wolcott MP. Fu Y, et al. Among authors: ganjyal gm. Bioresour Technol. 2018 Jul;260:311-320. doi: 10.1016/j.biortech.2018.03.096. Epub 2018 Mar 29. Bioresour Technol. 2018. PMID: 29631181

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