Qian H - Search Results

1

Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties.

Yang L, Cai J, Qian H, Li Y, Zhang H, Qi X, Wang L, Cao G. Yang L, et al. Among authors: qian h. Front Nutr. 2022 Nov 1;9:1026678. doi: 10.3389/fnut.2022.1026678. eCollection 2022. Front Nutr. 2022. PMID: 36386911 Free PMC article.

2

Effect of lactylation on functional and structural properties of gluten.

Wang Y, Li Y, Fan M, Wang L, Qian H. Wang Y, et al. Among authors: qian h. Front Nutr. 2022 Oct 28;9:1018456. doi: 10.3389/fnut.2022.1018456. eCollection 2022. Front Nutr. 2022. PMID: 36386953 Free PMC article.

3

Study on the prediction model of basic components on the quality of buckwheat noodles.

Zhang H, Fan M, Li Y, Wang L, Qian H. Zhang H, et al. Among authors: qian h. J Texture Stud. 2023 Apr;54(2):245-257. doi: 10.1111/jtxs.12733. Epub 2022 Dec 14. J Texture Stud. 2023. PMID: 36457169

4

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Wang B, Nie C, Li T, Zhao J, Fan M, Li Y, Qian H, Wang L. Wang B, et al. Among authors: qian h. Food Res Int. 2022 Dec;162(Pt B):112137. doi: 10.1016/j.foodres.2022.112137. Epub 2022 Nov 19. Food Res Int. 2022. PMID: 36461361

5

5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway.

Zhang K, Li T, Li Q, Nie C, Sun Y, Xue L, Wang Y, Fan M, Qian H, Li Y, Wang L. Zhang K, et al. Among authors: qian h. J Agric Food Chem. 2023 Jan 11;71(1):557-568. doi: 10.1021/acs.jafc.2c07073. Epub 2022 Dec 19. J Agric Food Chem. 2023. PMID: 36535764

6

Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence.

Nie C, Wang B, Fan M, Wang Y, Sun Y, Qian H, Li Y, Wang L. Nie C, et al. Among authors: qian h. J Agric Food Chem. 2023 Jan 11;71(1):739-748. doi: 10.1021/acs.jafc.2c05246. Epub 2022 Dec 20. J Agric Food Chem. 2023. PMID: 36538519

7

Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism.

Wang Y, Fan M, Qian H, Ying H, Li Y, Wang L. Wang Y, et al. Among authors: qian h. Crit Rev Food Sci Nutr. 2024;64(20):7268-7289. doi: 10.1080/10408398.2023.2183382. Epub 2023 Feb 27. Crit Rev Food Sci Nutr. 2024. PMID: 36847153 Review.

8

Low-Carbohydrate Diet Modulates Glucose-Lipid Utilization in Skeletal Muscle of Diabetic Mice.

Li Y, Yang Z, Wang Y, Fan M, Nie C, Xue L, Wang L, Qian H. Li Y, et al. Among authors: qian h. Nutrients. 2023 Mar 21;15(6):1513. doi: 10.3390/nu15061513. Nutrients. 2023. PMID: 36986243 Free PMC article.

9

Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure.

Li F, Li T, Zhao J, Fan M, Qian H, Li Y, Wang L. Li F, et al. Among authors: qian h. Foods. 2023 Apr 26;12(9):1800. doi: 10.3390/foods12091800. Foods. 2023. PMID: 37174338 Free PMC article.

10

Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans.

Wang J, Fan M, Li Y, Qian H, Wang L. Wang J, et al. Among authors: qian h. Int J Biol Macromol. 2023 Nov 1;251:126190. doi: 10.1016/j.ijbiomac.2023.126190. Epub 2023 Aug 15. Int J Biol Macromol. 2023. PMID: 37586632

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