Arihara K - Search Results

1

Editorial: 68th International congress of meat science and technology, Kobe, Japan 22-25th August 2022.

Arihara K. Arihara K. Meat Sci. 2023 Feb;196:109039. doi: 10.1016/j.meatsci.2022.109039. Epub 2022 Nov 16. Meat Sci. 2023. PMID: 36410056 No abstract available.

2

Removal of selenium and arsenic by animal biopolymers.

Ishikawa S, Sekine S, Miura N, Suyama K, Arihara K, Itoh M. Ishikawa S, et al. Among authors: arihara k. Biol Trace Elem Res. 2004 Winter;102(1-3):113-27. doi: 10.1385/bter:102:1-3:113. Biol Trace Elem Res. 2004. PMID: 15621933

3

Strategies for designing novel functional meat products.

Arihara K. Arihara K. Meat Sci. 2006 Sep;74(1):219-29. doi: 10.1016/j.meatsci.2006.04.028. Epub 2006 May 12. Meat Sci. 2006. PMID: 22062731

4

Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptide.

Ohata M, Uchida S, Zhou L, Arihara K. Ohata M, et al. Among authors: arihara k. Food Chem. 2016 Mar 1;194:1034-9. doi: 10.1016/j.foodchem.2015.08.089. Epub 2015 Aug 28. Food Chem. 2016. PMID: 26471650

5

Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham.

Escudero E, Aristoy MC, Nishimura H, Arihara K, Toldrá F. Escudero E, et al. Among authors: arihara k. Meat Sci. 2012 Jul;91(3):306-11. doi: 10.1016/j.meatsci.2012.02.008. Epub 2012 Feb 16. Meat Sci. 2012. PMID: 22405909

6

Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat.

Escudero E, Toldrá F, Sentandreu MA, Nishimura H, Arihara K. Escudero E, et al. Among authors: arihara k. Meat Sci. 2012 Jul;91(3):382-4. doi: 10.1016/j.meatsci.2012.02.007. Epub 2012 Feb 16. Meat Sci. 2012. PMID: 22405912

7

Heme induces DNA damage and hyperproliferation of colonic epithelial cells via hydrogen peroxide produced by heme oxygenase: a possible mechanism of heme-induced colon cancer.

Ishikawa S, Tamaki S, Ohata M, Arihara K, Itoh M. Ishikawa S, et al. Among authors: arihara k. Mol Nutr Food Res. 2010 Aug;54(8):1182-91. doi: 10.1002/mnfr.200900348. Mol Nutr Food Res. 2010. PMID: 20112302

8

Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).

Mirdhayati I, Hermanianto J, Wijaya CH, Sajuthi D, Arihara K. Mirdhayati I, et al. Among authors: arihara k. J Sci Food Agric. 2016 Aug;96(10):3536-42. doi: 10.1002/jsfa.7538. Epub 2016 Jan 4. J Sci Food Agric. 2016. PMID: 26592204

9

Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats.

Yokoyama I, Ohata M, Komiya Y, Nagasao J, Arihara K. Yokoyama I, et al. Among authors: arihara k. Sci Rep. 2020 Aug 18;10(1):13931. doi: 10.1038/s41598-020-70843-z. Sci Rep. 2020. PMID: 32811855 Free PMC article.

10

Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples.

Komiya Y, Mizunoya W, Kajiwara K, Yokoyama I, Ogasawara H, Arihara K. Komiya Y, et al. Among authors: arihara k. Anim Sci J. 2020 Jan-Dec;91(1):e13425. doi: 10.1111/asj.13425. Anim Sci J. 2020. PMID: 32691493 Free PMC article.

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