FAO/INFOODS food composition database for biodiversity.
Ruth Charrondière U, Stadlmayr B, Rittenschober D, Mouille B, Nilsson E, Medhammar E, Olango T, Eisenwagen S, Persijn D, Ebanks K, Nowak V, Du J, Burlingame B.
Ruth Charrondière U, et al. Among authors: eisenwagen s.
Food Chem. 2013 Oct 1;140(3):408-12. doi: 10.1016/j.foodchem.2012.08.049. Epub 2012 Sep 13.
Food Chem. 2013.
PMID: 23601383