The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults.
Luo Q, Ding R, Chen L, Bu X, Xiao M, Liu X, Wu Y, Xu J, Tang W, Qiu J, Ding X, Tang X.
Luo Q, et al. Among authors: tang w, tang x.
Front Public Health. 2022 Jul 6;10:919347. doi: 10.3389/fpubh.2022.919347. eCollection 2022.
Front Public Health. 2022.
PMID: 35874998
Free PMC article.