Sheng Z - Search Results

1

Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments.

Sun Y, Yang Y, Zheng L, Zheng X, Xiao D, Wang S, Zhang Z, Ai B, Sheng Z. Sun Y, et al. Among authors: sheng z. Foods. 2022 Nov 21;11(22):3741. doi: 10.3390/foods11223741. Foods. 2022. PMID: 36429331 Free PMC article.

2

Study on oil absorbency of succinic anhydride modified banana cellulose in ionic liquid.

Shang W, Sheng Z, Shen Y, Ai B, Zheng L, Yang J, Xu Z. Shang W, et al. Among authors: sheng z. Carbohydr Polym. 2016 May 5;141:135-42. doi: 10.1016/j.carbpol.2016.01.009. Epub 2016 Jan 6. Carbohydr Polym. 2016. PMID: 26877005

3

Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage.

Sheng Z, Gu M, Hao W, Shen Y, Zhang W, Zheng L, Ai B, Zheng X, Xu Z. Sheng Z, et al. J Agric Food Chem. 2016 Jun 22;64(24):5093-100. doi: 10.1021/acs.jafc.6b00877. Epub 2016 Jun 9. J Agric Food Chem. 2016. PMID: 27218138

4

Consolidated Bioprocessing for Butyric Acid Production from Rice Straw with Undefined Mixed Culture.

Ai B, Chi X, Meng J, Sheng Z, Zheng L, Zheng X, Li J. Ai B, et al. Among authors: sheng z. Front Microbiol. 2016 Oct 24;7:1648. doi: 10.3389/fmicb.2016.01648. eCollection 2016. Front Microbiol. 2016. PMID: 27822203 Free PMC article.

5

Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities.

Zhang S, Pan YG, Zheng L, Yang Y, Zheng X, Ai B, Xu Z, Sheng Z. Zhang S, et al. Among authors: sheng z. Food Sci Nutr. 2019 Feb 11;7(3):1004-1016. doi: 10.1002/fsn3.924. eCollection 2019 Mar. Food Sci Nutr. 2019. PMID: 30918643 Free PMC article.

6

Capability of polygonum cuspidatum extract in inhibiting AGEs and preventing diabetes.

Sheng Z, Ai B, Zheng L, Zheng X, Yang Y, Shen Y. Sheng Z, et al. Food Sci Nutr. 2019 May 1;7(6):2006-2016. doi: 10.1002/fsn3.1029. eCollection 2019 Jun. Food Sci Nutr. 2019. PMID: 31289648 Free PMC article.

7

Biodegradable Cellulose Film Prepared From Banana Pseudo-Stem Using an Ionic Liquid for Mango Preservation.

Ai B, Zheng L, Li W, Zheng X, Yang Y, Xiao D, Shi J, Sheng Z. Ai B, et al. Among authors: sheng z. Front Plant Sci. 2021 Feb 19;12:625878. doi: 10.3389/fpls.2021.625878. eCollection 2021. Front Plant Sci. 2021. PMID: 33679839 Free PMC article.

8

Adsorption of Sulfonamides in Aqueous Solution on Reusable Coconut-Shell Biochar Modified by Alkaline Activation and Magnetization.

Sun Y, Zheng L, Zheng X, Xiao D, Yang Y, Zhang Z, Ai B, Sheng Z. Sun Y, et al. Among authors: sheng z. Front Chem. 2022 Jan 21;9:814647. doi: 10.3389/fchem.2021.814647. eCollection 2021. Front Chem. 2022. PMID: 35127654 Free PMC article.

9

Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling.

Zhang S, Li X, Ai B, Zheng L, Zheng X, Yang Y, Xiao D, Sheng Z. Zhang S, et al. Among authors: sheng z. Food Chem X. 2022 Jun 15;15:100369. doi: 10.1016/j.fochx.2022.100369. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 35769329 Free PMC article.

10

Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice.

Qiao H, Chen L, Yang J, Zhi W, Chen R, Lu T, Tan H, Sheng Z. Qiao H, et al. Among authors: sheng z. Foods. 2022 Oct 8;11(19):3134. doi: 10.3390/foods11193134. Foods. 2022. PMID: 36230209 Free PMC article.

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