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Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats.
Front Nutr. 2022 Nov 11;9:1029793. doi: 10.3389/fnut.2022.1029793. eCollection 2022.
Front Nutr. 2022.
PMID: 36438775
Free PMC article.
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