Zhao C - Search Results

1

Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment.

Zhao C, Tian Z, Yi J, Shi Y, Zhu J, Ji Z, Chen S, Kang Q, Lu J. Zhao C, et al. Food Res Int. 2022 Dec;162(Pt A):111904. doi: 10.1016/j.foodres.2022.111904. Epub 2022 Sep 6. Food Res Int. 2022. PMID: 36461178

2

Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges.

Yi J, Zhu J, Zhao C, Kang Q, Zhang X, Suo K, Cao N, Hao L, Lu J. Yi J, et al. Among authors: zhao c. Food Funct. 2021 Jun 21;12(12):5204-5218. doi: 10.1039/d1fo00525a. Food Funct. 2021. PMID: 34018510 Review.

3

⁶⁰Coγ induction improves the protective effect of Acetobacter pasteurianus against ionizing radiation in mice.

Gao Y, Zhu J, Zhao C, Yi J, Kang Q, Hao L, Lu L, Jia S, Lu J. Gao Y, et al. Among authors: zhao c. Appl Microbiol Biotechnol. 2021 Dec;105(24):9285-9295. doi: 10.1007/s00253-021-11664-6. Epub 2021 Nov 15. Appl Microbiol Biotechnol. 2021. PMID: 34778911

4

Protective effect of coix seed seedling extract on ⁶⁰ Co-γ radiation-induced oxidative stress in mice.

Li X, Yi J, Zhu J, Zhao C, Cui Y, Shi Y, Hao L, Lu J. Li X, et al. Among authors: zhao c. J Food Sci. 2022 Jan;87(1):438-449. doi: 10.1111/1750-3841.15991. Epub 2021 Dec 17. J Food Sci. 2022. PMID: 34919269

5

Biochemical analysis reveals the systematic response of motion sickness mice to ginger (Zingiber officinale) extract's amelioration effect.

Zhong W, Zhu J, Yi J, Zhao C, Shi Y, Kang Q, Huang J, Hao L, Lu J. Zhong W, et al. Among authors: zhao c. J Ethnopharmacol. 2022 May 23;290:115077. doi: 10.1016/j.jep.2022.115077. Epub 2022 Feb 4. J Ethnopharmacol. 2022. PMID: 35131339

6

Protective effect of the stressed supernatant from Lactococcus lactis subsp. lactis and its metabolic analysis.

Gao Y, Zhu J, Zhao L, Cui L, Zhao C, Yi J, Liu X, Kang Q, Hao L, Lu L, Lu J. Gao Y, et al. Among authors: zhao c, zhao l. Arch Microbiol. 2022 Jun 25;204(7):428. doi: 10.1007/s00203-022-03034-1. Arch Microbiol. 2022. PMID: 35751720

7

Biyang floral mushroom-derived exosome-like nanovesicles: characterization, absorption stability and ionizing radiation protection.

Ling Y, Li X, Gao H, Liu Y, Liu Y, Zheng J, Zhu J, Zhao C, Shi Y, Lu J, Yi J. Ling Y, et al. Among authors: zhao c. Food Funct. 2024 Jul 1;15(13):6900-6913. doi: 10.1039/d4fo00263f. Food Funct. 2024. PMID: 38837182

8

Radiation protection of sodium alginate and its regulatory effect on intestinal microflora in mice.

Qiao Z, Li Z, Shi Y, Yi J, Zhu J, Kang Q, Hao L, Zhao C, Lu J. Qiao Z, et al. Among authors: zhao c. Int J Biol Macromol. 2024 Nov;280(Pt 2):135809. doi: 10.1016/j.ijbiomac.2024.135809. Epub 2024 Sep 19. Int J Biol Macromol. 2024. PMID: 39306170

9

Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques.

Ju M, Cui M, Piao C, Mu B, Zhang J, Xing L, Zhao C, Li G, Zhang W. Ju M, et al. Among authors: zhao c. Food Chem. 2024 Nov 1;457:140203. doi: 10.1016/j.foodchem.2024.140203. Epub 2024 Jun 24. Food Chem. 2024. PMID: 38936124

10

Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking.

Nan YD, Mu BD, Ge CX, Chen SQ, Cui MX, Li HM, Zhao CC, Wang J, Piao CX, Li GH. Nan YD, et al. Food Chem. 2024 Jul 15;446:138697. doi: 10.1016/j.foodchem.2024.138697. Epub 2024 Feb 21. Food Chem. 2024. PMID: 38402773

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