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A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis.
Food Res Int. 2022 Dec;162(Pt A):111938. doi: 10.1016/j.foodres.2022.111938. Epub 2022 Sep 16.
Food Res Int. 2022.
PMID: 36461196
Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation.
Guan B, Chai Y, Amantai X, Liu X, Chen X, Cao X, Yue X, Liu B.
Guan B, et al. Among authors: amantai x.
Food Chem. 2023 Feb 15;402:134266. doi: 10.1016/j.foodchem.2022.134266. Epub 2022 Sep 17.
Food Chem. 2023.
PMID: 36155291
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Characterization and Comparison Analysis of Milk Fat Globule Membrane Proteins between Human and Porcine Milk.
Zhao H, Liu X, Amantai X, Bi J, Cao X, Yue X.
Zhao H, et al. Among authors: amantai x.
J Agric Food Chem. 2024 Feb 14;72(6):3210-3217. doi: 10.1021/acs.jafc.3c06298. Epub 2024 Jan 30.
J Agric Food Chem. 2024.
PMID: 38291649
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Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk.
Guan B, Zhang Z, Cao X, Yang M, Chai Y, Amantai X, Luo X, Feng D, Liu Y, Yue X, Liu X.
Guan B, et al. Among authors: amantai x.
Food Chem. 2023 Sep 1;419:136081. doi: 10.1016/j.foodchem.2023.136081. Epub 2023 Mar 30.
Food Chem. 2023.
PMID: 37037133
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