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Effect of different treatments on the ability of α-lactalbumin to form nanoparticles.
Arroyo-Maya IJ, Rodiles-López JO, Cornejo-Mazón M, Gutiérrez-López GF, Hernández-Arana A, Toledo-Núñez C, Barbosa-Cánovas GV, Flores-Flores JO, Hernández-Sánchez H. Arroyo-Maya IJ, et al. J Dairy Sci. 2012 Nov;95(11):6204-14. doi: 10.3168/jds.2011-5103. Epub 2012 Aug 29. J Dairy Sci. 2012. PMID: 22939794 Free article.
Effects of high hydrostatic pressure on the structure of bovine alpha-lactalbumin.
Rodiles-López JO, Arroyo-Maya IJ, Jaramillo-Flores ME, Gutiérrez-López GF, Hernández-Arana A, Barbosa-Cánovas GV, Niranjan K, Hernández-Sánchez H. Rodiles-López JO, et al. Among authors: arroyo maya ij. J Dairy Sci. 2010 Apr;93(4):1420-8. doi: 10.3168/jds.2009-2786. J Dairy Sci. 2010. PMID: 20338419 Free article.