Enantiopure isoindolinones through Viedma ripening.
Steendam RR, Brouwer MC, Huijs EM, Kulka MW, Meekes H, van Enckevort WJ, Raap J, Rutjes FP, Vlieg E.
Steendam RR, et al.
Chemistry. 2014 Oct 13;20(42):13527-30. doi: 10.1002/chem.201404320. Epub 2014 Aug 28.
Chemistry. 2014.
PMID: 25168197