Wang Y - Search Results

1

Customized synthesis of phosphoprotein bearing phosphoserine or its nonhydrolyzable analog.

Liu D, Liu Y, Duan HZ, Chen X, Wang Y, Wang T, Yu Q, Chen YX, Lu Y. Liu D, et al. Among authors: wang y, wang t. Synth Syst Biotechnol. 2022 Nov 24;8(1):69-78. doi: 10.1016/j.synbio.2022.11.004. eCollection 2023 Mar. Synth Syst Biotechnol. 2022. PMID: 36514487 Free PMC article.

2

Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives.

Geng R, Wang Y, Fang J, Zhao Y, Li M, Kang SG, Huang K, Tong T. Geng R, et al. Among authors: wang y. Crit Rev Food Sci Nutr. 2023;63(28):9392-9408. doi: 10.1080/10408398.2022.2064812. Epub 2022 Apr 21. Crit Rev Food Sci Nutr. 2023. PMID: 35445618 Review.

3

Nutraceuticals in the Prevention and Treatment of the Muscle Atrophy.

Wang Y, Liu Q, Quan H, Kang SG, Huang K, Tong T. Wang Y, et al. Nutrients. 2021 Jun 2;13(6):1914. doi: 10.3390/nu13061914. Nutrients. 2021. PMID: 34199575 Free PMC article. Review.

4

Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease.

Tong T, Wang Y, Kang SG, Huang K. Tong T, et al. Among authors: wang y. Pharmaceutics. 2021 Aug 23;13(8):1314. doi: 10.3390/pharmaceutics13081314. Pharmaceutics. 2021. PMID: 34452275 Free PMC article. Review.

5

Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota.

Zhao Y, Li M, Wang Y, Geng R, Fang J, Liu Q, Kang SG, Zeng WC, Huang K, Tong T. Zhao Y, et al. Among authors: wang y. Crit Rev Food Sci Nutr. 2023;63(25):7378-7398. doi: 10.1080/10408398.2022.2045895. Epub 2022 Mar 4. Crit Rev Food Sci Nutr. 2023. PMID: 35243943 Review.

6

Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High-Fat Diet-Fed Mice.

Li M, Zhao Y, Wang Y, Geng R, Fang J, Kang SG, Huang K, Tong T. Li M, et al. Among authors: wang y. Mol Nutr Food Res. 2022 Oct;66(20):e2200387. doi: 10.1002/mnfr.202200387. Epub 2022 Sep 6. Mol Nutr Food Res. 2022. PMID: 36029106

7

The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion.

Wang Y, Geng R, Zhao Y, Fang J, Li M, Kang SG, Huang K, Tong T. Wang Y, et al. Crit Rev Food Sci Nutr. 2024;64(20):6975-6989. doi: 10.1080/10408398.2023.2177610. Epub 2023 Feb 13. Crit Rev Food Sci Nutr. 2024. PMID: 36785901 Review.

8

Cedrol, a Major Component of Cedarwood Oil, Ameliorates High-Fat Diet-Induced Obesity in Mice.

Zhao Y, Li M, Guo J, Fang J, Geng R, Wang Y, Liu T, Kang SG, Huang K, Tong T. Zhao Y, et al. Among authors: wang y. Mol Nutr Food Res. 2023 Jul;67(14):e2200665. doi: 10.1002/mnfr.202200665. Epub 2023 May 23. Mol Nutr Food Res. 2023. PMID: 37143286

9

Unveiling the Nutritional Veil of Sulforaphane: With a Major Focus on Glucose Homeostasis Modulation.

Wang Y, He X, Cheng N, Huang K. Wang Y, et al. Nutrients. 2024 Jun 14;16(12):1877. doi: 10.3390/nu16121877. Nutrients. 2024. PMID: 38931232 Free PMC article. Review.

10

Oleuropein Ameliorates Advanced Stage of Type 2 Diabetes in db/db Mice by Regulating Gut Microbiota.

Zheng S, Wang Y, Fang J, Geng R, Li M, Zhao Y, Kang SG, Huang K, Tong T. Zheng S, et al. Among authors: wang y. Nutrients. 2021 Jun 22;13(7):2131. doi: 10.3390/nu13072131. Nutrients. 2021. PMID: 34206641 Free PMC article.

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