Sun Z - Search Results

1

Composition, processing, and quality control of whole flaxseed products used to fortify foods.

Zhang S, Chen Y, McClements DJ, Hou T, Geng F, Chen P, Chen H, Xie B, Sun Z, Tang H, Pei Y, Quan S, Yu X, Deng Q. Zhang S, et al. Among authors: sun z. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):587-614. doi: 10.1111/1541-4337.13086. Epub 2022 Dec 18. Compr Rev Food Sci Food Saf. 2023. PMID: 36529880

2

[Concentrations of heavy metals and safe assessments of fishes in main lakes from Wuhan City].

Dong XY, Sun ZD, Qi XY, Xie BJ. Dong XY, et al. Wei Sheng Yan Jiu. 2006 Nov;35(6):719-21. Wei Sheng Yan Jiu. 2006. PMID: 17290750 Chinese.

3

Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method.

Guo S, Deng Q, Xiao J, Xie B, Sun Z. Guo S, et al. Among authors: sun z. J Agric Food Chem. 2007 Apr 18;55(8):3134-40. doi: 10.1021/jf063443g. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381116

4

Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.

Liu L, Cao S, Xie B, Sun Z, Li X, Miao W. Liu L, et al. Among authors: sun z. J Agric Food Chem. 2007 Aug 22;55(17):7140-3. doi: 10.1021/jf070964a. Epub 2007 Jul 25. J Agric Food Chem. 2007. PMID: 17650004

5

Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase.

Liu L, Cao S, Xie B, Sun Z, Wu J. Liu L, et al. Among authors: sun z. J Agric Food Chem. 2007 Oct 31;55(22):9074-8. doi: 10.1021/jf071931y. Epub 2007 Oct 4. J Agric Food Chem. 2007. PMID: 17914871

6

Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.

Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD. Xiao JS, et al. J Agric Food Chem. 2008 Mar 26;56(6):2096-101. doi: 10.1021/jf072679x. Epub 2008 Feb 26. J Agric Food Chem. 2008. PMID: 18298060

7

Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice.

Gong Y, Liu L, Xie B, Liao Y, Yang E, Sun Z. Gong Y, et al. Among authors: sun z. Behav Brain Res. 2008 Dec 1;194(1):100-7. doi: 10.1016/j.bbr.2008.06.029. Epub 2008 Jul 4. Behav Brain Res. 2008. PMID: 18652848

8

Procyanidins extracted from the lotus seedpod ameliorate scopolamine-induced memory impairment in mice.

Xu J, Rong S, Xie B, Sun Z, Zhang L, Wu H, Yao P, Zhang Y, Liu L. Xu J, et al. Among authors: sun z. Phytother Res. 2009 Dec;23(12):1742-7. doi: 10.1002/ptr.2837. Phytother Res. 2009. PMID: 19367674

9

The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice.

Zhang L, Xu JQ, Rong S, Xie BJ, Sun ZD, Zhang YJ, Liu LG. Zhang L, et al. Neurosci Bull. 2009 Aug;25(4):203-8. doi: 10.1007/s12264-009-0309-5. Neurosci Bull. 2009. PMID: 19633702 Free PMC article.

10

Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats.

Xu J, Rong S, Xie B, Sun Z, Zhang L, Wu H, Yao P, Zhang X, Zhang Y, Liu L. Xu J, et al. Among authors: sun z. Eur Neuropsychopharmacol. 2009 Dec;19(12):851-60. doi: 10.1016/j.euroneuro.2009.07.006. Epub 2009 Aug 27. Eur Neuropsychopharmacol. 2009. PMID: 19716273

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