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Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates.
Microorganisms. 2022 Dec 10;10(12):2446. doi: 10.3390/microorganisms10122446.
Microorganisms. 2022.
PMID: 36557699
Free PMC article.
Chestnut Shell Tannins: Effects on Intestinal Inflammation and Dysbiosis in Zebrafish.
Orso G, Solovyev MM, Facchiano S, Tyrikova E, Sateriale D, Kashinskaya E, Pagliarulo C, Hoseinifar HS, Simonov E, Varricchio E, Paolucci M, Imperatore R.
Orso G, et al. Among authors: facchiano s.
Animals (Basel). 2021 May 25;11(6):1538. doi: 10.3390/ani11061538.
Animals (Basel). 2021.
PMID: 34070355
Free PMC article.
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In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa.
Sateriale D, Facchiano S, Colicchio R, Pagliuca C, Varricchio E, Paolucci M, Volpe MG, Salvatore P, Pagliarulo C.
Sateriale D, et al. Among authors: facchiano s.
Front Microbiol. 2020 Jul 24;11:1465. doi: 10.3389/fmicb.2020.01465. eCollection 2020.
Front Microbiol. 2020.
PMID: 32849317
Free PMC article.
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