Scarangella M - Search Results

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Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Sanfilippo R, Canale M, Dugo G, Oliveri C, Scarangella M, Strano MC, Amenta M, Crupi A, Spina A. Sanfilippo R, et al. Among authors: scarangella m. Plants (Basel). 2023 Mar 2;12(5):1125. doi: 10.3390/plants12051125. Plants (Basel). 2023. PMID: 36903984 Free PMC article.

Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use.

Spina A, Saletti R, Fabroni S, Natalello A, Cunsolo V, Scarangella M, Rapisarda P, Canale M, Muccilli V. Spina A, et al. Among authors: scarangella m. Molecules. 2022 Dec 10;27(24):8771. doi: 10.3390/molecules27248771. Molecules. 2022. PMID: 36557904 Free PMC article.

Matrine and oxymatrine in corroborant plant extracts and fertilizers: HPLC/MS-MS method development and single-laboratory validation.

Sabatino L, Scarangella M, Lazzaro F, Scordino M, Picariello G, Leotta C, Traulo P, Gagliano G. Sabatino L, et al. Among authors: scarangella m. J Environ Sci Health B. 2015;50(12):862-70. doi: 10.1080/03601234.2015.1062656. Epub 2015 Aug 7. J Environ Sci Health B. 2015. PMID: 26252197

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