Liao SY - Search Results

1

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger.

Zhao YQ, Jia WB, Liao SY, Xiang L, Chen W, Zou Y, Zhu MZ, Xu W. Zhao YQ, et al. Among authors: liao sy. Front Microbiol. 2022 Dec 6;13:1073950. doi: 10.3389/fmicb.2022.1073950. eCollection 2022. Front Microbiol. 2022. PMID: 36560937 Free PMC article.

2

Dynamic changes in the diversity and function of bacterial community during black tea processing.

Jia WB, Zhao YQ, Liao SY, Li PW, Zou Y, Chen SX, Chen W, He CL, Du X, Zhu MZ, Xu W. Jia WB, et al. Among authors: liao sy. Food Res Int. 2022 Nov;161:111856. doi: 10.1016/j.foodres.2022.111856. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192903

3

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis.

Liao SY, Zhao YQ, Jia WB, Niu L, Bouphun T, Li PW, Chen SX, Chen W, Tang DD, Zhao YL, Zou Y, Zhu MZ, Xu W. Liao SY, et al. Front Microbiol. 2023 Feb 9;14:1124546. doi: 10.3389/fmicb.2023.1124546. eCollection 2023. Front Microbiol. 2023. PMID: 36846747 Free PMC article.

4

Reviews of fungi and mycotoxins in Chinese dark tea.

Xu W, Zhao YQ, Jia WB, Liao SY, Bouphun T, Zou Y. Xu W, et al. Among authors: liao sy. Front Microbiol. 2023 Feb 22;14:1120659. doi: 10.3389/fmicb.2023.1120659. eCollection 2023. Front Microbiol. 2023. PMID: 36910180 Free PMC article. Review.

5

Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions.

Xu W, Zhao Y, Lv Y, Bouphun T, Jia W, Liao S, Zhu M, Zou Y. Xu W, et al. Food Chem X. 2023 Sep 2;19:100863. doi: 10.1016/j.fochx.2023.100863. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780317 Free PMC article.

6

Dynamic changes of anthocyanins during 'Ziyan' tea wine processing.

Lin L, Li K, Hua Y, Liao S, Chen J, Tan L, Yang Y, Sun B, Tang Q, Xu W. Lin L, et al. Food Chem X. 2024 Sep 2;24:101799. doi: 10.1016/j.fochx.2024.101799. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39290755 Free PMC article.

7

Correlation analysis between key volatile compounds and core functional bacterial community during Sichuan black tea processing.

Liao SY, Yang S, Li BL, Xia X, Jia WB, Zhao YQ, Lin L, Bian JL, Bouphun T, Xu W. Liao SY, et al. Food Chem X. 2024 Nov 5;24:101969. doi: 10.1016/j.fochx.2024.101969. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39582654 Free PMC article.

8

The textures of sarcoidosis: quantifying lung disease through variograms.

Lippitt W, Maier LA, Fingerlin TE, Lynch DA, Yadav R, Rieck J, Hill AC, Liao SY, Mroz MM, Barkes BQ, Chae KJ, Hwang HJ, Carlson NE. Lippitt W, et al. Among authors: liao sy. Phys Med Biol. 2024 Dec 19. doi: 10.1088/1361-6560/ada19c. Online ahead of print. Phys Med Biol. 2024. PMID: 39700622

9

Dual-channel asymmetric absorption-transmission properties based on plasma metastructures-photonic crystals.

Lei L, Wan BF, Liao SY, Zhang HF. Lei L, et al. Among authors: liao sy. Opt Express. 2024 Oct 21;32(22):38023-38038. doi: 10.1364/OE.536915. Opt Express. 2024. PMID: 39573656 Free article.

10

Impact of biologics on the immune response to mRNA COVID-19 vaccination in patients with asthma.

Liao SY, Make B, Wechsler ME. Liao SY, et al. J Allergy Clin Immunol. 2025 Jan;155(1):237-238. doi: 10.1016/j.jaci.2024.09.028. Epub 2024 Nov 8. J Allergy Clin Immunol. 2025. PMID: 39520411 No abstract available.

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