Zhang S - Search Results

1

Fish oil nano-emulsion kills macrophage: Ferroptosis triggered by catalase-catalysed superoxide eruption.

Gao G, Zhou J, Wang H, Ke L, Zhou J, Ding Y, Ding W, Zhang S, Rao P. Gao G, et al. Among authors: zhang s. Food Chem. 2023 May 15;408:135249. doi: 10.1016/j.foodchem.2022.135249. Epub 2022 Dec 21. Food Chem. 2023. PMID: 36566546

2

Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination.

Zhou J, Gao G, Zhang S, Wang H, Ke L, Zhou J, Rao P, Wang Q, Li J. Zhou J, et al. Among authors: zhang s. Food Chem. 2020 Aug 1;320:126625. doi: 10.1016/j.foodchem.2020.126625. Epub 2020 Mar 16. Food Chem. 2020. PMID: 32203839

3

Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities.

Yu Z, Tan Y, Luo S, Zhou J, Xu T, Zou J, Ke L, Yu J, Zhang S, Zhou J, Rao P, Li J. Yu Z, et al. Among authors: zhang s. NPJ Sci Food. 2022 Jan 11;6(1):1. doi: 10.1038/s41538-021-00118-y. NPJ Sci Food. 2022. PMID: 35017542 Free PMC article.

4

Fabrication and characterization of curcumin-loaded nanoparticles using licorice protein isolate from Radix Glycyrrhizae.

Wang H, Song B, Zhou J, Gao G, Ding Y, Meng X, Ke L, Ding W, Zhang S, Chen T, Rao P. Wang H, et al. Among authors: zhang s. Int J Biol Macromol. 2024 Jan;255:128235. doi: 10.1016/j.ijbiomac.2023.128235. Epub 2023 Nov 21. Int J Biol Macromol. 2024. PMID: 37981268

5

Impact of pH on the fabrication of egg white reinforced soy protein composite microgels for gastrointestinal delivery purposes.

Liu F, Liu Y, Zhang S, Liu G, Ritzoulis C, Zhang Y. Liu F, et al. Among authors: zhang s, zhang y. Food Funct. 2024 Nov 25;15(23):11608-11618. doi: 10.1039/d4fo03997a. Food Funct. 2024. PMID: 39511985

6

Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels.

Liu F, Zhang S, Chen K, Zhang Y. Liu F, et al. Among authors: zhang s, zhang y. Food Res Int. 2023 Jul;169:112884. doi: 10.1016/j.foodres.2023.112884. Epub 2023 Apr 26. Food Res Int. 2023. PMID: 37254332

7

Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates.

Feng S, Zhang S, Jiang M, Liu F, Chen K, Zhang Y. Feng S, et al. Among authors: zhang s, zhang y. Int J Biol Macromol. 2023 Apr 1;233:123554. doi: 10.1016/j.ijbiomac.2023.123554. Epub 2023 Feb 4. Int J Biol Macromol. 2023. PMID: 36740109

8

CDKN3 as a key regulator of G2M phase in triple-negative breast cancer: Insights from multi-transcriptomic analysis.

Ma H, Dong Y, Zheng J, Zhang S, Tang S, Wang J, Qu Z, Li X, Zeng L, Song K, Liu C, Shi L, Yin Q, Zheng X. Ma H, et al. Among authors: zhang s. IUBMB Life. 2025 Jan;77(1):e2922. doi: 10.1002/iub.2922. IUBMB Life. 2025. PMID: 39865508

9

Lipopolysaccharide Causes Acquired CFTR Dysfunction in Murine Nasal Airways.

Grayson JW, Norwood TG, Zhang S, Skinner D, Cho DY, Woodworth BA. Grayson JW, et al. Among authors: zhang s. Otolaryngol Head Neck Surg. 2025 Jan 26. doi: 10.1002/ohn.1143. Online ahead of print. Otolaryngol Head Neck Surg. 2025. PMID: 39865444

10

RIOK1: A Novel Oncogenic Driver in Hepatocellular Carcinoma.

Ruan C, Shang T, Zhang S, Ru W, Yang Y, Shen Y. Ruan C, et al. Among authors: zhang s. Cancer Med. 2025 Feb;14(3):e70597. doi: 10.1002/cam4.70597. Cancer Med. 2025. PMID: 39865406

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