Chmiel M - Search Results

1

Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus fibroblast cell line.

Bryła M, Damaziak K, Twarużek M, Waśkiewicz A, Stępień Ł, Roszko M, Pierzgalski A, Soszczyńska E, Łukasiewicz-Mierzejewska M, Chmiel M, Wójcik W. Bryła M, et al. Among authors: chmiel m. Poult Sci. 2023 Feb;102(2):102413. doi: 10.1016/j.psj.2022.102413. Epub 2022 Dec 8. Poult Sci. 2023. PMID: 36566659 Free PMC article.

2

Early and 24 h post-mortem changes in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions.

Damaziak K, Pietrzak D, Michalczuk M, Adamczak L, Chmiel M, Florowski T, Gozdowski D, Niemiec J. Damaziak K, et al. Among authors: chmiel m. Br Poult Sci. 2016;57(1):51-62. doi: 10.1080/00071668.2015.1120273. Br Poult Sci. 2016. PMID: 26927475

3

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions.

Damaziak K, Pietrzak D, Michalczuk M, Adamczak L, Chmiel M, Florowski T, Gozdowski D, Niemiec J. Damaziak K, et al. Among authors: chmiel m. Br Poult Sci. 2018 Feb;59(1):45-54. doi: 10.1080/00071668.2017.1390210. Epub 2017 Nov 1. Br Poult Sci. 2018. PMID: 29016189

4

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation.

Chmiel M, Roszko M, Adamczak L, Florowski T, Pietrzak D. Chmiel M, et al. Poult Sci. 2019 Jun 1;98(6):2679-2690. doi: 10.3382/ps/pez029. Poult Sci. 2019. PMID: 30690524 Free article.

5

Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions.

Chmiel M, Roszko M, Hać-Szymańczuk E, Adamczak L, Florowski T, Pietrzak D, Cegiełka A, Bryła M. Chmiel M, et al. Poult Sci. 2020 Feb;99(2):1107-1116. doi: 10.1016/j.psj.2019.10.045. Epub 2019 Dec 7. Poult Sci. 2020. PMID: 32036963 Free PMC article.

6

Chemical Composition of Edible Ostrich Offal.

Adamczak L, Florowski T, Chmiel M, Pietrzak D. Adamczak L, et al. Among authors: chmiel m. J Poult Sci. 2017 Oct 25;54(4):326-330. doi: 10.2141/jpsa.0170009. J Poult Sci. 2017. PMID: 32908444 Free PMC article.

7

Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions.

Chmiel M, Roszko M, Hać-Szymańczuk E, Cegiełka A, Adamczak L, Florowski T, Pietrzak D, Bryła M, Świder O. Chmiel M, et al. Food Microbiol. 2022 Apr;102:103920. doi: 10.1016/j.fm.2021.103920. Epub 2021 Oct 1. Food Microbiol. 2022. PMID: 34809946 Free article.

8

The effect of pale, soft and exudative meat on the quality of canned pork in gravy.

Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ruchlicka M. Florowski T, et al. Among authors: chmiel m. Meat Sci. 2017 Jan;123:29-34. doi: 10.1016/j.meatsci.2016.08.009. Epub 2016 Aug 25. Meat Sci. 2017. PMID: 27610754

9

Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat.

Chmiel M, Słowiński M, Dasiewicz K. Chmiel M, et al. Meat Sci. 2011 Jul;88(3):566-70. doi: 10.1016/j.meatsci.2011.02.014. Epub 2011 Feb 25. Meat Sci. 2011. PMID: 21392895

10

Application of a computer vision system to classify beef as normal or dark, firm, and dry.

Chmiel M, Slowinski M, Dasiewicz K, Florowski T. Chmiel M, et al. J Anim Sci. 2012 Nov;90(11):4126-30. doi: 10.2527/jas.2011-5022. Epub 2012 May 14. J Anim Sci. 2012. PMID: 22585824

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