Hou F - Search Results

1

Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review.

Hou F, Gong Z, Jia F, Cui W, Song S, Zhang J, Wang Y, Wang W. Hou F, et al. Food Chem. 2023 May 30;409:135336. doi: 10.1016/j.foodchem.2022.135336. Epub 2022 Dec 28. Food Chem. 2023. PMID: 36586263 Review.

2

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.

Ma X, Chen W, Yan T, Wang D, Hou F, Miao S, Liu D. Ma X, et al. Among authors: hou f. Food Chem. 2020 Mar 30;309:125501. doi: 10.1016/j.foodchem.2019.125501. Epub 2019 Sep 7. Food Chem. 2020. PMID: 31677451

3

Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase.

Hou F, Ma X, Fan L, Wang D, Ding T, Ye X, Liu D. Hou F, et al. Carbohydr Polym. 2020 Mar 1;231:115669. doi: 10.1016/j.carbpol.2019.115669. Epub 2019 Nov 25. Carbohydr Polym. 2020. PMID: 31888808

4

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides.

Hou F, Yang S, Ma X, Gong Z, Wang Y, Wang W. Hou F, et al. Foods. 2022 Sep 29;11(19):3020. doi: 10.3390/foods11193020. Foods. 2022. PMID: 36230096 Free PMC article.

5

Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis.

Wang W, Cao Z, Hou F, Shi J, Jiao J, Chen L, Gong Z, Wang Y. Wang W, et al. Among authors: hou f. Food Chem. 2024 Mar 15;436:137685. doi: 10.1016/j.foodchem.2023.137685. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37832420

6

Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides.

Hou F, Song S, Yang S, Wang Y, Jia F, Wang W. Hou F, et al. Foods. 2024 May 3;13(9):1408. doi: 10.3390/foods13091408. Foods. 2024. PMID: 38731779 Free PMC article.

7

Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of Oudemansiella raphanipes Mushroom.

Hou F, Song S, Cui W, Yu Z, Gong Z, Wang Y, Wang W. Hou F, et al. Foods. 2024 May 28;13(11):1688. doi: 10.3390/foods13111688. Foods. 2024. PMID: 38890916 Free PMC article.

8

Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties.

Wang W, Yang S, Wang L, Hou F, Song S, Wang Y, Gong Z, Jia F. Wang W, et al. Among authors: hou f. Foods. 2024 Aug 30;13(17):2764. doi: 10.3390/foods13172764. Foods. 2024. PMID: 39272530 Free PMC article.

9

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation.

Hou F, Ding W, Qu W, Oladejo AO, Xiong F, Zhang W, He R, Ma H. Hou F, et al. Food Chem. 2017 Mar 1;218:207-215. doi: 10.1016/j.foodchem.2016.09.064. Epub 2016 Sep 10. Food Chem. 2017. PMID: 27719899

10

Activation and conformational changes of chitinase induced by ultrasound.

Hou F, Ma X, Fan L, Wang D, Wang W, Ding T, Ye X, Liu D. Hou F, et al. Food Chem. 2019 Jul 1;285:355-362. doi: 10.1016/j.foodchem.2019.01.180. Epub 2019 Feb 6. Food Chem. 2019. PMID: 30797357

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