Wang W - Search Results

1

Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review.

Hou F, Gong Z, Jia F, Cui W, Song S, Zhang J, Wang Y, Wang W. Hou F, et al. Among authors: wang w, wang y. Food Chem. 2023 May 30;409:135336. doi: 10.1016/j.foodchem.2022.135336. Epub 2022 Dec 28. Food Chem. 2023. PMID: 36586263 Review.

2

Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods.

Qiu J, Chen L, Zhu Q, Wang D, Wang W, Sun X, Liu X, Du F. Qiu J, et al. Among authors: wang w, wang d. Food Chem. 2012 Dec 15;135(4):2366-71. doi: 10.1016/j.foodchem.2012.07.042. Epub 2012 Jul 15. Food Chem. 2012. PMID: 22980814

3

Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea.

Jia F, Liu X, Gong Z, Cui W, Wang Y, Wang W. Jia F, et al. Among authors: wang w, wang y. Food Sci Nutr. 2020 Sep 27;8(11):6131-6143. doi: 10.1002/fsn3.1905. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282264 Free PMC article.

4

Comparison of the Nutritional Properties and Transcriptome Profiling Between the Two Different Harvesting Periods of Auricularia polytricha.

Wang W, Wang Y, Gong Z, Yang S, Jia F. Wang W, et al. Among authors: wang y. Front Nutr. 2021 Oct 26;8:771757. doi: 10.3389/fnut.2021.771757. eCollection 2021. Front Nutr. 2021. PMID: 34765633 Free PMC article.

5

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides.

Hou F, Yang S, Ma X, Gong Z, Wang Y, Wang W. Hou F, et al. Among authors: wang w, wang y. Foods. 2022 Sep 29;11(19):3020. doi: 10.3390/foods11193020. Foods. 2022. PMID: 36230096 Free PMC article.

6

Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis.

Wang W, Cao Z, Hou F, Shi J, Jiao J, Chen L, Gong Z, Wang Y. Wang W, et al. Among authors: wang y. Food Chem. 2024 Mar 15;436:137685. doi: 10.1016/j.foodchem.2023.137685. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37832420

7

Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides.

Hou F, Song S, Yang S, Wang Y, Jia F, Wang W. Hou F, et al. Among authors: wang w, wang y. Foods. 2024 May 3;13(9):1408. doi: 10.3390/foods13091408. Foods. 2024. PMID: 38731779 Free PMC article.

8

Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of Oudemansiella raphanipes Mushroom.

Hou F, Song S, Cui W, Yu Z, Gong Z, Wang Y, Wang W. Hou F, et al. Among authors: wang w, wang y. Foods. 2024 May 28;13(11):1688. doi: 10.3390/foods13111688. Foods. 2024. PMID: 38890916 Free PMC article.

9

Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties.

Wang W, Yang S, Wang L, Hou F, Song S, Wang Y, Gong Z, Jia F. Wang W, et al. Among authors: wang l, wang y. Foods. 2024 Aug 30;13(17):2764. doi: 10.3390/foods13172764. Foods. 2024. PMID: 39272530 Free PMC article.

10

Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system.

Zhang X, Guo X, Sun J, Chen Y, Zhang M, Tang X, Wang W, Simal-Gandara J, Xu H, Li N, Liu C. Zhang X, et al. Among authors: wang w. Colloids Surf B Biointerfaces. 2024 May;237:113835. doi: 10.1016/j.colsurfb.2024.113835. Epub 2024 Mar 7. Colloids Surf B Biointerfaces. 2024. PMID: 38479260

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